Chimu Bistro Peruvian Cuisine Menu with Prices offers a practical way to plan your meal before you even grab a seat. Peruvian fine dining balances complexity with accessibility, and Chimu Bistro’s pricing mirrors the sophistication of its ceviches and causas. You don’t need to guess what you will spend, because the menu is transparent and built for both first-timers and regulars.
Whether you are stopping by for a quick lunch or a full dinner, knowing the cost ahead of time makes the whole experience smoother. Let’s break down what you can expect to pay, what dishes are worth your attention, and how to get the best value for your table.
Chimu Bistro Peruvian Cuisine Menu With Prices
Chimu Bistro keeps its menu focused on traditional Peruvian plates with a modern touch. The prices reflect the quality of the ingredients, but they remain fair for the portion sizes you recieve. Below is a clear look at the main categories and what you should budget for your visit.
Appetizers And Causas
Start your meal with a causa, which is a cold potato dish layered with fillings. These are light, refreshing, and perfect for sharing.
- Causa Limeña (chicken or tuna) – $9.50
- Causa Nikkei (spicy tuna) – $12.00
- Papa a la Huancaina – $7.00
- Jalea Mixta (fried seafood) – $14.00
If you are hungry, the Jalea is a generous plate. It works well for two people as a starter.
Ceviches And Tiraditos
Ceviche is the star here. The fish is always fresh, and the leche de tigre is tangy and well seasoned.
- Clasico Ceviche (fish) – $16.00
- Mixed Ceviche (fish and shrimp) – $18.50
- Tiradito de Pescado – $15.00
- Pulpo al Olivo (octopus) – $17.00
Portions are decent, but do not expect a massive bowl. The focus is on balance and flavor.
Main Courses And Lomo Saltado
For a filling entree, the stir-fried beef dish is a safe bet. It comes with rice and fries on the side.
- Lomo Saltado – $19.00
- Aji de Gallina – $16.50
- Seco de Res (beef stew) – $18.00
- Arroz con Mariscos – $21.00
The Lomo Saltado is the most popular order. The portion is large enough that you might take half home.
Drinks And Desserts
Do not skip the pisco sour. It pairs well with almost everything on the menu.
- Pisco Sour – $10.00
- Chicha Morada – $4.50
- Inca Kola – $3.50
- Alfajores (dessert) – $6.00
- Picarones – $7.00
Lunch Specials And Value
If you are watching your budget, go during lunch hours. Chimu Bistro offers a daily lunch special that includes a soup, a main dish, and a drink for around $15.00. That is a solid deal compared to ordering a la carte.
Check their social media pages for the weekly special menu. They often rotate the protein and the sauce.
Tips For Ordering
Here is a quick step-by-step approach to make the most of your visit:
- Start with a causa to share.
- Order one ceviche for the table.
- Pick one main course per person.
- Add a pisco sour if you drink.
- Share a dessert at the end.
This strategy keeps the bill around $45 to $55 per person, including tax and tip. That is reasonable for the quality you get.
One small note: the menu prices can change slightly based on the season. Fish costs vary, so the ceviche might go up a dollar or two during certain months. Always confirm with the server before ordering if you are strict on budget.
Also, the restaurant can get busy on weekends. If you come without a reservation, you might wait 20 to 30 minutes. The bar area is a good place to wait and grab a drink.
Chimu Bistro delivers a genuine taste of Peru without the pretension. The menu is easy to navigate, and the prices are clear. Bring your appetite and a friend who likes sharing food. You will leave full, satisfied, and already planning your next order.