Looking for a Chicago Gyros menu with prices before you walk in the door? You are in the right place. Lamb spinning on a vertical rotisserie defines Chicago Gyros, and the price for a platter includes all the tzatziki you need.
Knowing what things cost helps you order fast. It also stops you from being surprised at the register. Let us break down the standard menu items and their usual price ranges.
Chicago Gyros Menu With Prices
Most local spots keep the menu tight. They focus on the classics. You will see slight price differences between downtown tourist spots and neighborhood joints. Here is what you can generally expect to pay.
Main Platters And Sandwiches
The gyros platter is the star of the show. It comes with meat, pita, and a side salad or fries.
- Gyros Sandwich: $7.50 – $9.00
- Gyros Platter: $12.00 – $14.50
- Chicken Gyros: $8.00 – $9.50
- Falafel Sandwich: $6.50 – $8.00
Most places include the sauce and onions free. Extra meat usually costs about three to four dollars more.
Sides And Extras
You can always add a side to your meal. These are the common options you will see on the board.
- Greek Salad: $8.00 – $10.00
- French Fries: $3.50 – $4.50
- Side of Tzatziki: $1.00 – $1.50
- Pita Bread: $1.50 – $2.00
If you are really hungry, get the combo. It usually adds a drink and fries for a small upcharge.
Drinks And Desserts
Keep it simple with a soda or try a Greek specialty. Prices are usually standard for the area.
- Soft Drinks: $2.50 – $3.00
- Bottled Water: $2.00
- Baklava: $3.50 – $4.50
- Greek Coffee: $3.00 – $4.00
How To Order Like A Local
Ordering is easy if you know the lingo. Here is a simple step-by-step process to get your food fast.
- Walk up to the counter and state your meat choice first.
- Ask for “extra sauce” if you like it wet. It is often free.
- Decide if you want fries inside the sandwich or on the side.
- Pay at the counter. Most places take cards now.
Do not ask for ketchup on the gyros. It is a local rule. The meat is already seasoned well.
Why Prices Vary Across The City
You will notice the price difference depends on the location. A shop on Michigan Avenue will charge more than one in the suburbs. This is due to rent and supply costs.
Also, check the portion size. Some places pile on the meat. Others give you a thinner layer. The price often reflects the portion.
Look for lunch specials during the week. Many shops offer a smaller gyros and a drink for under ten dollars before 3 PM.
Always ask for the “Chicago Gyros menu with prices” if you are dining in. The menu board might be missing items. The cashier will tell you the daily specials that are not listed.
Remember to tip the counter staff if you get table service. If you grab and go, a small tip in the jar is still appreciated. Now you know the costs, go get that platter.