Perched high above the city, the menu here pairs panoramic views with plates designed to match the altitude of the occasion. If you are searching for the Chart House Restaurant Tower Of The Americas Menu with Prices, you have likely already secured a reservation for one of San Antonio’s most iconic dining spots. This guide breaks down the current offerings, cost ranges, and tips for getting the most value from your visit.
Chart House Restaurant Tower Of The Americas Menu With Prices
The dining room revolves slowly, giving you a full 360-degree view of the Alamo City every hour. But the food is the real anchor. Below is a breakdown of the primary categories you will see when you sit down.
Appetizers And Small Plates
You will want to start with something shareable while you watch the city lights flicker on. The portions are generous, so do not over-order here.
– **Crab Cake:** Served with a remoulade sauce. Expect to pay around $22.
– **Ahi Tuna Tartare:** A fresh, zesty starter with avocado and wonton crisps. Priced near $19.
– **Classic Shrimp Cocktail:** Large, chilled shrimp with a spicy cocktail sauce. Usually $18.
– **French Onion Soup:** A rich, cheesy bowl that is perfect for cooler evenings. Runs about $10.
Signature Steaks And Chops
The kitchen focuses heavily on prime cuts. These are the main events that justify the higher price point. Remember, the menu changes slightly with the seasons, but these staples remain consistent.
– **Prime Rib (12 oz):** Slow-roasted and carved to order. This is usually the most popular item, priced at $48.
– **Filet Mignon (8 oz):** Wrapped in bacon and grilled to perfection. You will see this around $52.
– **Ribeye (16 oz):** A well-marbled cut with a robust flavor. Typically $55.
– **Pork Porterhouse:** A thick, juicy alternative to beef. Priced at $36.
Seafood And Specialties
If you are not in the mood for steak, the ocean offerings are handled with care. They also have a few chicken and pasta options for lighter eaters.
– **Hawaiian Mahi Mahi:** Grilled with a tropical salsa. Expect to pay $34.
– **Lobster Tail:** Market price, but usually hovers around $65 for a single tail.
– **Grilled Salmon:** A simple, healthy option with lemon butter. Around $29.
– **Chicken Marsala:** A safe bet for those avoiding red meat. Priced at $28.
Desserts And Drinks
Do not skip dessert. The view is best at night, and the sweet treats pair well with an after-dinner coffee or cocktail.
– **Hot Chocolate Lava Cake:** A classic finish, priced at $12.
– **New York Cheesecake:** Topped with seasonal berries. Usually $11.
– **Signature Cocktails:** The bar mixes a solid Old Fashioned and Margarita, ranging from $14 to $18.
Tips For Your Visit
Getting the best experience requires a bit of planning. Here is how to make the most of your budget and time.
1. **Check the Sunset Time:** Book your table about 45 minutes before sunset. You will see the city in daylight, during the golden hour, and fully lit up.
2. **Look for Prix Fixe Menus:** During certain weekdays or special events, they offer a three-course meal for a set price. This is often cheaper than ordering a la carte.
3. **Valet Parking:** The parking situation at the base of the Tower can be tricky. Factor in the valet fee (usually around $10) into your total budget.
4. **Dress Code:** While not strictly formal, they do ask for business casual. Leave the athletic wear at home.
Final Pricing Thoughts
A full dinner for two with appetizers, entrees, and a drink each will likely land between $150 and $200 before tip. The prices listed above are accurate as of this year, but they do fluctuate with market costs.
The food is decent, but you are paying a premium for the rotation and the height. If you go in with that expectation, you will have a memorable evening. Make sure to confirm the specific daily specials with your server, as they often have off-menu additions that are worth trying. The experience is pricey, but the view is unbeatble.