Looking for a clear picture of what you will pay before you sit down? Coastal seafood restaurants often list market prices, but Charlie’s Seafood Restaurant keeps theirs transparent and fixed. You can check the Charlies Seafood Restaurant Menu with Prices online or at the host stand, which makes planning your meal simple.
No surprises. No “ask the server” games. Just honest pricing for fresh catches and classic sides.
Charlies Seafood Restaurant Menu With Prices
Below is a practical breakdown of the current menu categories. Prices reflect the standard dine-in portions and do not include tax or tip.
Appetizers And Starters
- Fried Calamari – $12.99
- Steamed Mussels (Garlic Butter) – $13.49
- Shrimp Cocktail (6 Pieces) – $11.99
- Clam Chowder Cup – $6.49 / Bowl – $8.99
- Seafood Stuffed Mushrooms – $10.99
Fresh Fish And Grill
These dishes come with two sides of your choice. The fish fillets are sourced daily, but the price stays steady.
- Grilled Salmon – $21.99
- Blackened Red Snapper – $23.49
- Fish And Chips (Cod) – $16.99
- Seared Tuna Steak – $24.99
Shellfish And Crab
If you want to get your hands dirty, this section is for you. The prices include melted butter and lemon wedges.
- Snow Crab Legs (1 Pound) – $28.99
- Peel-And-Eat Shrimp (Half Pound) – $14.49
- Lobster Tail (Single) – $32.99
- Mixed Shellfish Platter – $34.99
Fried Seafood Platters
These are the house favorites. Each platter is served with french fries, coleslaw, and a hush puppy.
- Shrimp Platter – $18.99
- Oyster Platter – $19.49
- Scallop Platter – $21.99
- Captain’s Combo (Shrimp + Oysters) – $22.49
Kids Menu
For the little ones, portions are smaller and prices are easier on the wallet.
- Popcorn Shrimp – $8.99
- Grilled Cheese With Fries – $6.49
- Mini Fish Sticks – $7.99
Beverages And Desserts
Round out your meal with a drink or something sweet. They also have a small selection of local beers on tap.
- Soft Drinks And Iced Tea – $2.99
- Key Lime Pie – $5.99
- Chocolate Lava Cake – $6.49
How To Order And Save Money
You have a few options when you are ready to eat. You can call ahead for takeout, or just walk in. The wait is rarely long on weekdays.
- Check the daily specials board near the register. Sometimes ther is a cheaper catch of the day.
- Ask about the lunch menu. It runs from 11 AM to 3 PM and offers smaller portions for about 3 dollars less.
- Join the email list. You get a coupon for a free dessert on your next visit.
- Split a platter. The portions are generous, so two people can often share the Captain’s Combo.
One thing to note: the prices on the online menu might be a few cents off from the printed one. The management updates the website slowly sometimes. If you see a big difference, call the restaurant to confirm before you order.
Charlie’s does not charge extra for substitutions on most sides. Swapping fries for a salad is free, but upgrading to onion rings costs an extra $1.50. Also, they add a 3% kitchen fee for credit card payments, so bringing cash saves you a little.
Now you know exactly what to expect. Grab a seat, order your favorite, and enjoy a meal that won’t break the bank.