Reading the menu from the appetizers to the chef’s specials gives you a clear picture of how this kitchen prices its signature dishes. When you look up Chans Kitchen Menu with Prices, you will find a mix of classic Chinese-American staples and some homestyle plates that keep regulars coming back. The menu is straightforward, but the portion sizes are generous enough to share or to take home for lunch the next day.
Before you order, it helps to know what you are paying for. This guide breaks down the cost of appetizers, soups, mains, and combos so you can plan your meal without any surprises at the register.
Chans Kitchen Menu With Prices
The menu is organized into familiar sections, and most dishes fall into a reasonable price range for a casual dinner spot. You will see that lunch specials offer the best value, while the chef’s specials cost a bit more because they use premium proteins and fresher vegetables.
Appetizers And Soups
Starters are priced to encourage sharing, but you might want a full order for yourself. The fried wontons and egg rolls are crispy and come with a sweet dipping sauce that balances the salt.
- Egg Roll (1 pc) – $1.95
- Fried Wontons (8 pcs) – $5.25
- BBQ Pork Ribs (4 pcs) – $8.95
- Hot & Sour Soup (small) – $3.50
- Egg Drop Soup (small) – $3.25
- Wonton Soup (large) – $7.50
Soups are filling on their own. If you order a large wonton soup, you can easily split it between two people as a light meal.
Chicken And Pork Dishes
These are the workhorses of the menu. The sauces are consistent, and the chicken is never dry. General Tso’s is the most popular pick, but the sesame chicken has a sweeter glaze that some prefer.
- General Tso’s Chicken – $12.95
- Kung Pao Chicken – $12.95
- Sweet & Sour Pork – $11.75
- Moo Shu Pork (with 4 pancakes) – $12.25
- Chicken with Broccoli – $11.95
Each plate comes with a side of steamed rice. For a small upcharge, you can swap that for fried rice, which is worth the extra dollar.
Beef And Seafood Selections
Beef dishes run a little higher, but the portions are still hefty. The seafood options are the priciest on the menu, reflecting the cost of shrimp and scallops at wholesale.
- Beef with Snow Peas – $13.95
- Pepper Steak – $13.50
- Mongolian Beef – $13.95
- Shrimp with Lobster Sauce – $14.50
- Scallops with Garlic Sauce – $16.95
If you are watching your budget, the beef with broccoli is a solid choice. It is cheaper than the snow pea version but just as filling.
Chef’s Specials And Family Dinners
The chef’s specials are where the kitchen shows off. These plates come with a fancier presentation and often include a combination of meats. The family dinners are designed for groups of three or more.
- Happy Family (shrimp, chicken, beef, veggies) – $17.95
- Dragon & Phoenix – $18.50
- Family Dinner for Two – $34.95
- Family Dinner for Four – $64.95
The family dinners include an appetizer, soup, two or three mains, and fried rice. That is the best route if you are feeding a group and want to avoid ordering separate items.
Lunch Specials And Combos
Lunch is served until 3 PM on weekdays. These specials come with an egg roll and your choice of soup. The price is noticeably lower than the dinner portions, so it is a smart move for a midday meal.
- Choose your protein (chicken, pork, beef, or tofu).
- Pick a sauce style (garlic, kung pao, or sweet & sour).
- Select your soup (egg drop or hot & sour).
Most lunch plates cost between $8.50 and $9.95. You get a smaller portion than dinner, but it is still enough for a hungry office worker.
Extras And Sides
Do not forget the sides. Steamed rice is included with most dishes, but you can order extra for the table. The pan-fried noodles are a good alternative if you want something chewier.
- Steamed Rice (pint) – $2.50
- Fried Rice (pint) – $3.75
- Pan-Fried Noodles – $4.25
- Extra Sauce (per cup) – $0.75
One thing to note: the menu prices listed here are current as of last month. The restaurant has been known to adjust prices slightly during holiday weeks, so call ahead if you are on a strict budget. The cashier is friendly and will confirm the total before you pay.
Overall, the pricing is fair for the quality and quantity. You can eat well for under $15 per person if you skip the chef’s specials. The lunch deals are the clear winner for value, and the family dinners make group ordering easy. Next time you are in the area, bring cash or a card, but be ready for a wait during peak dinner hours. The dining room fills up fast, and the takeout counter stays busy until closing.