Before you call in a takeout order, you need to know if the pad thai is worth the premium over the fried rice. Checking the Chanpen Thai Cuisine Menu with Prices before you dial is the smartest way to budget your meal. You want good food without the shock at the register.
This local spot has a loyal following, but the pricing can be a bit confusing if you don’t look closely. Some dishes look cheap until you see the “protein add-on” fees. Others are a straight-up bargain for the portion size you get. Let’s break down the real costs so you can order with confidence.
Chanpen Thai Cuisine Menu With Prices
We have scanned the regular menu and the lunch specials to give you the most accurate picture. Prices do change, so treat these numbers as a close guide rather than a fixed contract. Always double-check with the restaurant if you are ordering a large party platter.
Appetizers And Small Plates
Starting your meal right is easy, but the prices vary wildly. The fried tofu is usually the cheapest starter, while the shrimp rolls cost a bit more. Here is what you can expect to pay for starters:
- Spring Rolls (Vegetable): $6.95
- Fresh Summer Rolls: $7.50
- Chicken Satay (4 sticks): $8.95
- Crab Rangoon (6 pieces): $7.25
- Tom Yum Soup (Cup): $5.50
Noodle And Fried Rice Dishes
This is the heart of the menu. The baseline price for most noodle dishes is similar, but the protein you choose changes the final cost. Chicken or Tofu is usually the base price, while beef or shrimp will add roughly two dollars to the bill.
- Pad Thai (Chicken): $13.95
- Pad See Ew (Beef): $14.95
- Drunken Noodles (Shrimp): $15.95
- Thai Fried Rice (Vegetable): $12.50
- Pineapple Fried Rice (Chicken): $14.25
Notice that the Pad Thai is indeed priced higher than the standard chicken fried rice. The difference is usually about $1.50, which is fair considering the tamarind sauce and crushed peanuts.
Curry And Entree Plates
Curries come with a side of jasmine rice. If you want sticky rice instead, there is a small upcharge. The massaman curry is often the most expensive item on the list due to the potatoes and slow-cooked beef.
- Red Curry (Tofu): $13.50
- Green Curry (Chicken): $13.95
- Massaman Curry (Beef): $15.95
- Basil Stir-Fry (Pork): $13.75
- Cashew Nut Chicken: $14.25
Lunch Specials Value
The lunch menu is where you save the most money. Served until 3 PM on weekdays, these meals include a small soup or salad and one spring roll. The price is significantly lower than the dinner portions, but the serving size is also smaller.
- Choose your protein (Chicken, Pork, or Tofu).
- Pick your base (Pad Thai, Fried Rice, or Basil Over Rice).
- Pay the flat rate of $10.95.
That is a solid deal for a sit-down lunch. You wont get the full dinner portion, but you will leave satisfied.
Dessert And Drinks
Desserts are simple here. The Mango Sticky Rice is seasonal and priced around $8.95 when available. Thai Iced Tea is $4.50, and a Thai Iced Coffee is slightly cheaper at $4.25. They do not offer free refills on these specialty drinks.
One thing to watch out for is the “spicy level” upcharge. Some locations will charge you extra for a “Thai Hot” level if they have to use a special chili paste. Always ask if there is a fee for extra heat before you request it.
If you are feeding a family, the large family-style trays are the best value. A Large Pad See Ew can feed three people for about $22.00, which beats ordering three separate plates. Just remeber to ask for extra sauce on the side, because the large trays can dry out during delivery.
Final tip: Bring cash if you can. Some smaller Thai spots offer a 3% discount for cash payments to avoid credit card fees. It is not advertised on the menu, but it is worth asking about when you pick up your order.