Hoodoo Brown Bbq is known for smoked meats and hearty sides, and understanding their menu prices helps you build the perfect barbecue platter. This guide breaks down the Hoodoo Brown Bbq Menu with Prices so you can plan your meal and your budget before you walk in the door.
The menu centers on slow-smoked brisket, ribs, pulled pork, and classic comfort sides. Prices are fair for the portion sizes, and combo plates give you the best value.
Hoodoo Brown Bbq Menu With Prices
Below is a simple breakdown of the main menu categories and what you can expect to pay. Prices can shift by location and season, so treat these as close estimates.
Smoked Meats By The Pound
- Brisket (per pound) – $24 to $28
- Pulled Pork (per pound) – $18 to $21
- Spare Ribs (per pound) – $22 to $25
- Smoked Sausage (per pound) – $16 to $19
- Half Chicken – $12 to $15
Buying by the pound works well if you feeding a group. You get more meat for less money per person.
BBQ Plates And Combos
- Two-Meat Plate with two sides – $18 to $22
- Three-Meat Plate with two sides – $23 to $27
- Brisket Plate with two sides – $19 to $23
- Pulled Pork Sandwich with one side – $13 to $16
- Rib Tip Sandwich – $14 to $17
Plates come with white bread, pickles, and onions at most spots. The two-meat plate is the sweet spot for one hungry person.
Sides And Extras
- Mac and Cheese – $4 to $6
- Collard Greens – $4 to $6
- Baked Beans – $4 to $5
- Cole Slaw – $3 to $5
- Fries – $3 to $5
- Cornbread (per piece) – $2 to $4
Sides are small, so order two or three if you want a full plate. Cornbread is worth adding every time.
Drinks And Desserts
- Sweet Tea – $3 to $4
- Soda – $2 to $3
- Lemonade – $3 to $4
- Banana Pudding – $5 to $7
- Pecan Pie (slice) – $5 to $7
How To Order Without Overspending
You dont need to spend a lot to eat well here. A few smart moves keep your total low.
- Pick the two-meat plate instead of two single plates.
- Share a pound of brisket between two people.
- Skip drinks and bring your own water.
- Order one dessert and split it.
- Check for weekday lunch specials.
Lunch specials often knock two or three dollars off a plate. Call ahead to confirm what they running that day.
What Affects The Final Price
Several things change what you pay at the register.
- Location and local food costs
- Brisket market prices, which move often
- Portion size and whether you order by pound or plate
- Tax and tip, which add roughly 20 percent
Brisket is the priciest item because it takes the longest to smoke. If you want to save, pulled pork and sausage cost less per pound.
Final Tips Before You Go
Check the Hoodoo Brown Bbq website or call the store for the current menu. Prices on third-party apps can be higher than in-store.
Go early on weekends. Popular cuts like brisket and ribs sell out by mid afternoon. A quick call saves you a wasted trip.
With this price guide, you can build a plate that fits your taste and your wallet. Enjoy the smoke.