Classic French dining comes with specific expectations, and the Chalet Basque restaurant menu with prices delivers on tradition. You want to know what you are paying for before you sit down, and that is exactly what this guide covers. We break down the starters, mains, and desserts so you can plan your meal without any surprises.
Chalet Basque Restaurant Menu With Prices
Chalet Basque has been a fixture for those who love hearty, old-school French cooking. The dining room feels like a cozy mountain lodge, but the food is serious business. Below, you will find the current price points for the most popular dishes, which helps you budget for a full three-course experience.
Starters And Appetizers
The first course sets the tone, and here they keep it classic. You will see a lot of garlic, butter, and fresh herbs on this part of the menu.
- Escargots de Bourgogne – A dozen snails baked in parsley garlic butter. Priced at $14.50.
- French Onion Soup – Topped with a thick layer of melted gruyere. A bowl costs $9.75.
- Pâté Maison – House-made country pâté with cornichons and toasted baguette. Served at $12.00.
- Smoked Salmon Plate – Served with capers, red onion, and lemon. This plate runs $15.25.
If you are sharing, the pâté and the soup are the best values. They are filling but not so heavy that you cannot finish a main course.
Main Courses And Entrees
This is where the Basque influence shows up, mostly through peppers, ham, and rich sauces. The portions are generous, so come hungry.
- Steak Frites – A grilled hanger steak with a red wine shallot sauce. Served with crispy fries for $28.00.
- Duck Confit – Slow-cooked leg with a garlic potato purée. This dish is $26.50.
- Basque Chicken – Braised chicken with piperade, which is a mix of peppers and onions. Priced at $24.00.
- Moules Marinières – Mussels steamed in white wine and shallots, served with frites. A full pot is $22.75.
- Rack of Lamb – Herb-crusted and served with a light jus. This is the premium option at $38.00.
For the best overall experience, the duck confit is hard to beat. The skin is crispy and the meat falls off the bone. If you want something lighter, the mussels are a great pick.
Desserts And Sweet Finishes
You should save room for dessert. The pastry chef keeps things traditional, meaning you will not find any deconstructed plates here.
- Crème Brûlée – Vanilla bean custard with a caramelized sugar top. Costs $8.50.
- Tarte Tatin – Upside-down apple tart served warm with crème fraîche. Priced at $9.00.
- Chocolate Mousse – Rich, dark, and airy. Served in a tall glass for $7.50.
- Cheese Plate – A selection of three French cheeses with nuts and dried fruit. Runs $12.00.
Pair the tarte tatin with a coffee or a small glass of calvados. It is a perfect way to end the meal.
Wine List And Beverages
The wine list leans heavily on French regions. You can find affordable bottles starting around $38. By the glass, expect to pay between $9 and $15.
- House Red – A Côtes du Rhône that pairs with most mains. $9 per glass.
- Sancerre – A crisp white for the seafood dishes. $14 per glass.
- Champagne – Available by the glass for $16, perfect for celebrations.
They also have a full bar, so you can get a classic French 75 or a simple pastis before dinner.
Tips For Ordering
Here are a few practical things to keep in mind when you visit. These tips will help you get the most value for your money.
- Check the specials board – They often have a daily fish or a seasonal stew that is not on the printed menu.
- Ask about the prix-fixe – On weeknights, they sometimes offer a three-course deal for around $45, which is a great bargain.
- Share a starter – The portions are large enough that two people can split an appetizer without feeling shortchanged.
- Make a reservation – The dining room fills up fast, especially on weekends. Walk-ins can wait over an hour.
One last note: the prices listed here are accurate as of this writing, but resturants do change their menus. It is always wise to call ahead or check their official website for the latest updates before you go. That way, you can enjoy your meal without worrying about a price change.