Knowing Century Super Buffet Menu with Prices helps you plan for their extensive all-you-can-eat spread. Before you walk in hungry, it pays to know what you will spend for lunch versus dinner.
This guide breaks down the current pricing structure and highlights what you can expect from the food stations. You will get a clear picture of the value before you grab your first plate.
Century Super Buffet Menu With Prices
Century Super Buffet operates on a simple weekday and weekend pricing model. The cost changes based on when you visit and whether you choose lunch or dinner service.
Weekday Lunch Pricing
This is the most budget-friendly time to visit. You get access to the full buffet layout, though some premium items might be reserved for dinner service.
- Monday to Friday Lunch (11:00 AM – 3:30 PM): $12.99 per adult
- Children under 3 feet tall: Free
- Children between 3 and 5 feet: $6.99
Weekday Dinner Pricing
The dinner spread includes additional seafood options and often features a wider variety of hot dishes. The price reflects the expanded menu.
- Monday to Thursday Dinner (3:30 PM – Close): $17.99 per adult
- Friday Dinner (3:30 PM – Close): $19.99 per adult
Weekend And Holiday Pricing
Expect the highest price tier during these times. The weekend buffet usually includes crab legs and other premium cuts that are not available during the week.
- Saturday Lunch: $16.99 per adult
- Saturday Dinner: $19.99 per adult
- Sunday All Day: $19.99 per adult
These prices do not include drinks or tax. Your beverage is separate from the buffet cost, so factor that into your total budget.
What Your Money Gets You
The buffet line is massive. You will find a Mongolian grill where you pick raw ingredients and watch them cook. There is also a dedicated sushi station with rolls and nigiri.
Hot food stations rotate between American classics like fried chicken and Chinese staples like General Tso’s. The dessert bar features soft serve ice cream, fresh fruit, and pastries.
Tips For Getting The Best Value
To make the most of your visit, follow these simple steps:
- Arrive right at opening time for lunch to get the freshest items from the grill.
- Skip the soda and ask for water to keep your total bill lower.
- Focus on the seafood and grill items first, as they offer the highest cost-per-plate value.
- Check their Facebook page before you go. They sometimes post coupon codes for local residents.
One thing to note is that the menu items can change slightly depending on your location. Some franchises have local managers who tweak the offerings based on regional tastes.
If you are bringing a group of ten or more, call ahead. They often have a separate group rate that is slightly lower than the standard walk-in price. This can save you a few dollars per person.
The pricing is competitive for the area. You are paying for variety and volume, not gourmet plating. The food is consistent and the service staff keeps the tables cleared quickly.
Remember that the crab legs on weekends tend to go fast. If that is your primary reason for visiting, get in line early. The kitchen does restock frequently, but there is usually a small wait during peak hours.
Overall, the price point matches the experience. You will leave full, and you will have had access to a wider variety of food than most standard restaurants offer. Just be mindful of the dinner cut-off times to avoid paying the higher rate if you only want a light meal.