Cathay Imperial presents a more formal dining experience where dinner combos command higher prices than lunch offerings. If you are planning a visit, checking the Cathay Imperial Menu with Prices beforehand helps you budget for your meal without any surprises.
This guide breaks down the costs of their popular dishes, set meals, and seasonal specials. You will find clear categories so you can decide what fits your appetite and wallet.
Cathay Imperial Menu With Prices
Below is a snapshot of what you can expect to pay for signature items. Please note that prices can shift slightly based on location and market costs for fresh seafood.
Appetizers And Small Plates
- Spring Rolls (3 pcs) – $6.50
- Crispy Fried Wontons (6 pcs) – $7.00
- Barbecue Pork (Char Siu) – $12.95
- Hot and Sour Soup (per bowl) – $4.50
These starter options are good for sharing. The portions are generous, so you might not need a full appetizer per person.
Lunch Specials (Served Until 3 PM)
Lunch sets include a choice of fried rice or noodles, plus an egg roll. These are the most affordable way to try their classics.
- Kung Pao Chicken Lunch – $10.95
- Beef with Broccoli Lunch – $11.50
- Vegetable Delight Lunch – $9.95
- Sweet and Sour Pork Lunch – $10.50
Chef’S Dinner Combos
These multi-course meals are priced higher because they include soup, appetizers, and a main dish. They are designed for a slower, more ceremonial dining experience.
- Dinner Combo A (For Two) – $58.00
- Dinner Combo B (For Four) – $112.00
- Imperial Feast (For Six) – $168.00
The Imperial Feast often features a whole roasted duck and lobster tail. You should call ahead to confirm availability for this large format meal.
House Specialties And Seafood
Seafood dishes are priced per market weight. The menu lists a base price, but the final cost depends on the size of the catch.
- Whole Steamed Fish (Seasonal) – Market Price
- Salt and Pepper Shrimp – $18.95
- Lobster with Ginger and Scallion – Market Price
- Mongolian Lamb – $16.50
If you are allergic to shellfish, tell your server clearly when ordering from this section. The kitchen uses separate woks for seafood, but cross-contamination is possible.
Fried Rice And Noodle Dishes
These are filling and can be ordered as a main course for one person. They also work well as a side dish for the table.
- Yangzhou Fried Rice – $12.00
- Singapore Noodles (Curry) – $13.50
- Beef Chow Fun – $14.00
- House Special Lo Mein – $13.00
Desserts And Beverages
Keep it simple with these ending options. The dessert menu is short but traditional.
- Fortune Cookies (Complimentary)
- Fried Ice Cream – $6.00
- Mango Pudding – $5.50
- Jasmine Tea (Pot) – $3.00
Tips For Ordering
Ask for the lunch menu if you arrive before 3 PM. You will save almost 30 percent compared to the dinner pricing on the same protein dishes.
Also, the dinner combos are the best value for groups. Ordering separate appetizers and mains for four people will cost more than the Combo B option.
One last note: the menu prices listed here were last updated in early 2024. The restaurant does add a 3% service charge for parties larger than six people. Check your reciept carefully before adding a tip.
Bring cash if you can. Some locations offer a small discount for cash payments, which helps offset the tax on your total bill.