Highlands Bar Grill Menu With Prices

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Highlands Bar Grill blends Southern cooking with a warm atmosphere, and the menu with prices helps you build the perfect meal. Knowing the Highlands Bar Grill Menu with Prices before you go means you can plan your order, your budget, and your night out with no surprises.

This guide breaks down the menu by course, shows typical price ranges, and gives you simple tips for ordering well.

Highlands Bar Grill Menu With Prices

Prices vary a little by location and season, but the ranges below reflect what most guests pay. Tax and tip are not included.

Starters And Small Plates

Southern starters set the tone. Most are made for sharing, so order two or three for a table of four.

  • Fried green tomatoes: $9 to $12
  • Pimento cheese with crackers: $8 to $10
  • Deviled eggs: $7 to $9
  • Shrimp and grits cakes: $12 to $15
  • House salad: $7 to $9

Main Courses And Southern Classics

This is the heart of the menu. Portions are generous, and sides usually come included.

  • Buttermilk fried chicken: $18 to $24
  • Shrimp and grits: $20 to $26
  • Low country boil: $24 to $30
  • Meatloaf with tomato glaze: $16 to $20
  • Catfish plate: $17 to $22
  • BBQ pulled pork sandwich: $13 to $16
  • Vegetable plate with three sides: $13 to $16

Sides

Sides run $4 to $7 each. Most mains already include one, so check before you add more.

  • Collard greens
  • Mac and cheese
  • Fried okra
  • Black eyed peas
  • Mashed potatoes
  • Cornbread (often free with a meal)

Desserts

  • Pecan pie: $8 to $10
  • Banana pudding: $7 to $9
  • Peach cobbler: $8 to $10

Drinks And Bar Menu

The bar side of the menu is just as strong as the kitchen.

  • Sweet tea or lemonade: $3 to $4
  • Soft drinks: $3 to $4
  • Draft beer: $6 to $9
  • House wine by the glass: $8 to $12
  • Craft cocktails: $11 to $15
  • Old fashioned: $12 to $16

How To Order Without Overspending

A few small choices keep the bill low without skimping on flavor.

  1. Check the daily specials first. They are often the best value on the board.
  2. Share one starter between two people instead of ordering one each.
  3. Pick the vegetable plate if you want a full meal under $16.
  4. Drink water with the meal and save the cocktail for after.
  5. Ask if sides come with your main before adding extras.

Best Times To Visit And Save

  • Weekday lunch: same dishes, lower prices
  • Happy hour: reduced drink and appetizer prices
  • Sunday brunch: good value on larger plates
  • Off peak hours: shorter waits and better service

What To Know Before You Go

Menus change with the season, so a few items may shift. Call ahead if you have your heart set on a specific dish.

Most locations take walk ins, but weekend dinner fills up fast. A reservation saves you a long wait.

Now you can walk in knowing what you want, what it costs, and how to get the most from your meal.