Menu prices at Casa Del Mar tell a story of coastal flavors before you even take your first bite. When you look at the Casa Del Mar Menu with Prices, you will notice that the cost of each dish reflects the quality of the ingredients sourced from local fishermen and farmers. This guide breaks down what you can expect to pay for a memorable meal by the water.
Before you go, it helps to know that the menu changes slightly with the seasons. However, the core structure and price range stay fairly consistent throughout the year. Here is a simple breakdown of the dining experience.
Appetizers And Small Plates
Starting your meal here is a good idea because the small plates are designed for sharing. You can build a full meal from these alone, or save room for the main courses.
- Garlic Shrimp: Sautéed in olive oil with a hint of chili, served with crusty bread. Priced at $14.95.
- Clam Chowder: A creamy, local classic served in a sourdough bowl. Priced at $9.50.
- Fried Calamari: Lightly breaded and served with a spicy marinara sauce. Priced at $13.75.
- House Salad: Mixed greens, cherry tomatoes, and a light vinaigrette. Priced at $8.25.
These prices are fair for the portion sizes. Most guests find that two plates are enough for a light lunch.
Main Courses And Entrees
The main dishes are where the menu really shines. You will find a mix of grilled fish, pasta, and steak options. The prices here reflect the market cost of the daily catch.
Seafood Specialties
- Grilled Salmon: Served with seasonal vegetables and lemon butter. Priced at $24.00.
- Fish and Chips: Beer-battered cod with hand-cut fries. Priced at $17.50.
- Seafood Paella: A generous portion with mussels, clams, and prawns. Priced at $28.75.
Land And Pasta Options
- Ribeye Steak: 12 oz. cut with a red wine reduction. Priced at $32.00.
- Linguine alle Vongole: Fresh clams in a white wine garlic sauce. Priced at $19.95.
- Chicken Marsala: A hearty portion with mushrooms over mashed potatoes. Priced at $18.50.
If you are unsure about what to pick, ask your server about the “catch of the day.” This option is often the freshest item on the menu, though the price varies based on the fish.
Desserts And Drinks
No meal is complete without something sweet. The dessert menu is short but well executed. You should also check the drink list for local wines.
- Tiramisu: Classic Italian dessert. Priced at $7.00.
- Lemon Tart: A tangy and sweet option. Priced at $6.50.
- Local Beer on Tap: Prices range from $6.00 to $8.00.
- House Wine: Available by the glass starting at $8.00.
Casa Del Mar Menu With Prices
Here is a quick recap of the average spending you should expect. For a full three-course meal for one person, you will likely spend between $45 and $60. This includes an appetizer, a main course, and a dessert, but not drinks.
For two people sharing a bottle of wine and a few starters, the bill can easily reach $120. It is a good spot for a special occasion rather than a casual everyday dinner.
Tips For Your Visit
- Check the daily specials board near the entrance for off-menu items.
- Make a reservation on weekends because the dining room fills up fast.
- Ask for a table on the patio if you want a view of the marina.
- Remember that the prices include a service charge for parties of six or more.
One thing to note is that the menu prices listed online might be slightly different from the printed menu in the restaurant. The management updates the digital menu frequently, but typos can happen. It is always a good idea to confirm the price with your server when you order.
Overall, the value is decent for the location and the quality of the food. You are paying for the view and the fresh ingredients, which makes it worth the cost. If you are looking for a budget friendly option, stick to the appetizers and the chowder, which are filling and reasonably priced.
So, next time you are near the coast, give them a call to ask about the daily specials. The menu is accessible, the staff is friendly, and the food is consistent. Just be sure to bring your appetite and your wallet.