Your neighbor recommended Casa De Silvia for their mole sauce, but you want to see the full Casa De Silvia Menu with Prices before you go. You are smart to check first, because this place is a hidden gem that fills up fast on weekends.
Knowing what things cost helps you plan a great meal without any surprises. Here is a simple breakdown of their most popular dishes and what you can expect to pay.
Casa De Silvia Menu With Prices
The menu is not too long, but every item is made from scratch. They focus on traditional Mexican recipes from Puebla, with a heavy emphasis on their famous mole. You will find breakfast options, hearty plates, and fresh juices.
Breakfast And Brunch Options
They serve breakfast all day on Saturdays and Sundays. During the week, they stop serving breakfast at 11:30 AM sharp.
- Chilaquiles Verdes or Rojos – $12.50
- Huevos Rancheros – $11.00
- Breakfast Burrito (with potatoes and chorizo) – $10.75
- Hot Cakes with Cajeta – $9.50
All breakfast plates come with refried beans and your choice of corn or flour tortillas. The chilaquiles are crispy, not soggy, which is a good sign.
Specialty Plates And Mains
Lunch is where the mole really shines. The portions are generous, so you might want to share or take half home.
- Mole Poblano Plate (chicken breast) – $16.00
- Enmoladas (three rolled tortillas with mole) – $13.50
- Carne Asada Plate – $17.25
- Pork in Green Salsa (Chile Verde) – $14.75
- Vegetarian Quesadilla Plate – $11.95
Each plate includes rice, beans, and a small salad. The mole is rich and has a hint of chocolate, just like the neighbor said.
Antojitos And Sides
If you just want a snack or something light, try the antojitos. These are smaller dishes that are perfect for sharing.
- Quesadilla (single) – $4.50
- Sope (one, with choice of meat) – $5.25
- Tostada de Ceviche – $6.00
- Side of Rice – $3.00
- Side of Beans – $2.75
- Handmade Tortillas (3 pieces) – $1.50
Drinks And Aguas Frescas
Do not skip the drinks. They make fresh aguas every morning, and the horchata is creamy without being too sweet.
- Horchata – $3.50
- Jamaica (hibiscus) – $3.50
- Tamarindo – $3.50
- Mexican Coke (glass bottle) – $3.00
- Fresh Limeade – $4.00
Desserts And Sweets
Save room for dessert. They usually have two or three homemade options available.
- Flan – $5.00
- Rice Pudding (Arroz con Leche) – $4.50
- Churros (3 pieces with chocolate) – $6.00
Tips For Ordering
Here are a few things to keep in mind when you visit. First, they only accept cash on Fridays. There is an ATM inside, but it charges a fee. Second, the mole plate is the most popular item, so it can sell out by 1 PM on Sundays.
Also, the prices listed above include tax. Gratuity is not included, so bring a little extra if the service is good. The staff are friendly and will help you if you have questions about spice levels.
One more thing, the portions are large. If you are not very hungry, consider splitting a plate. The kitchen will split it for you for free if you ask. That is a nice touch.
So now you have the full picture. The food is authentic, the prices are fair, and the mole is worth the trip. Go early, bring cash, and enjoy your meal. You will probably be back again next month.