Italian-American classics come with a side of clarity when the menu shows the cost of each pasta and cutlet dish. You can plan your dinner without doing mental math or waiting for a check that surprises you. The Carollos Menu with Prices takes the guesswork out of ordering, so you can focus on what matters: the food.
Whether you are a first-timer or a regular, knowing what things cost helps you decide faster. This guide breaks down the menu structure, highlights the best values, and explains how to read the pricing tiers like a pro.
Carollos Menu With Prices
Carollos keeps things straightforward. The menu is split into appetizers, entrees, and desserts. Every item lists its price right next to the description. No hidden charges or “market price” surprises for standard dishes.
Appetizers And Shared Plates
Starters range from simple salads to fried calamari. Most appetizers fall between $8 and $14. The garlic bread with mozzarella is a crowd favorite at $9.50. If you want something lighter, the house salad costs $7.25 and comes with their signature Italian dressing.
- Mozzarella Sticks (6 pieces) – $8.75
- Stuffed Mushrooms – $10.50
- Fried Calamari – $13.95
- Bruschetta (4 slices) – $9.25
Share a couple of these if you are dining with friends. The portions are generous enough for two people to split.
Pasta Dishes And Pricing Tiers
Pasta is the heart of the menu. You will notice that prices vary based on the sauce and the protein added. A basic spaghetti with marinara starts at $12.50. Add meatballs and the price jumps to $15.75.
Here is how the pasta section breaks down:
- Simple pastas (marinara, butter, or oil) – $12.50 to $14.00
- Cream-based pastas (alfredo, vodka) – $14.50 to $16.00
- Protein-heavy pastas (chicken, shrimp, or sausage) – $16.50 to $19.95
The chicken parmesan over linguine is a solid pick at $17.25. It comes with a side salad, which makes the price feel fair. If you are on a budget, the penne with broccoli in garlic oil is only $13.00 and very filling.
Chicken And Veal Cutlets
Cutlet dishes are the most expensive part of the menu. They range from $16.95 to $22.50. The price difference depends on whether you choose chicken or veal. Veal is always about $3 more.
- Chicken Parmigiana – $17.50
- Chicken Marsala – $18.25
- Veal Piccata – $21.00
- Eggplant Parmigiana (vegetarian) – $15.95
Each cutlet dinner includes a choice of spaghetti or a side vegetable. You can upgrade to a second side for an extra $2.50. That is a decent deal if you are hungry.
Desserts And Drinks
Desserts are simple and affordable. Tiramisu costs $6.50, and the cannoli is $5.75. They also offer a chocolate lava cake for $7.00, which takes about ten minutes to prepare.
Drinks are seperately priced. Soft drinks run $2.95 with free refills. A glass of house wine starts at $7.50. Coffee or espresso is $3.25.
How To Use The Menu For Budget Planning
If you want to keep your total under $25 per person, skip the appetizer and order a simple pasta. If you are celebrating, go for a cutlet dish and split a dessert. The menu is transparent enough that you can tally your bill before you even order.
One thing to note: prices can change slightly during peak seasons. The menu posted online is accurate as of this writing, but the physical menu in the restaurant might reflect a small increase. Always check the printed menu when you sit down.
Also, they offer a lunch menu on weekdays that is about 15% cheaper than the dinner prices. That is a smart way to try the chicken parm without paying full price.
Overall, the Carollos Menu with Prices is built for people who like to know exactly what they are paying for. The food is classic, the portions are large, and the prices are clearly marked. That combination makes it easy to recommend.
Next time you go, try the veal marsala. It is on the higher end, but the flavor is worth the extra few dollars. And remeber to ask about the daily specials, which are not always listed on the main menu but often offer better value.