Carmens Deli Menu with Prices is something locals ask about every single day. Carmens Deli operates on a hand-written menu board where the daily special’s price shifts with the local meat market’s weekly supply. This means you won’t find a laminated, static menu here, but that is exactly why the food tastes so fresh.
If you are planning your first visit, you need to know what things cost before you step in line. The line moves fast, but the menu board can be overwhelming if you are not ready. Here is a breakdown of what you can expect to pay and how to order like a regular.
Carmens Deli Menu With Prices
The menu is split into three main categories: hot sandwiches, cold subs, and daily specials. The core items stay the same all year. Only the specials rotate based on what the butcher has in stock that morning.
Hot Sandwich Pricing
Hot sandwiches are the biggest sellers here. The kitchen grills the bread on a flat top, which gives everything a crispy edge. You have two size options for most hot items.
- Regular 6-inch: $8.50 to $10.00
- Large 12-inch: $12.00 to $14.50
- Cheesesteak (regular): $10.50
- Chicken Cutlet (large): $13.00
- Meatball Parm (regular): $9.75
All hot sandwiches include your choice of one cheese and all the standard toppings. Lettuce, tomato, onion, and hot peppers do not cost extra. If you want bacon added, that is a flat $2.00 upcharge.
Cold Subs And Wraps
The cold section is where you can save a few dollars. These are stacked high with fresh deli meat sliced to order. You can get any cold sub on white, wheat, rye, or a wrap for no additional cost.
- Turkey Breast (small): $8.25
- Roast Beef (large): $12.75
- Italian Combo (small): $9.50
- Tuna Salad (large): $11.50
- Veggie Deluxe (small): $7.25
Wraps are priced the same as the small cold subs. You do not pay extra for the tortilla, which is a good deal compared to other shops in the area.
Daily Specials And Sides
The daily special is written in yellow chalk at the top of the board. This price is the most variable item on the menu. On a normal week, the special runs between $9.00 and $11.00. If the market price for beef or pork spikes, the special might go up by a dollar or two.
Sides are simple and affordable. You can build a full meal without spending a lot of extra cash.
- Side Salad: $3.50
- French Fries: $3.00
- Coleslaw: $2.25
- Pickle Spear: $0.75
- Canned Soda: $1.50
- Bottled Water: $1.25
How To Order Efficiently
You should not walk up to the counter and start reading the board for the first time. That slows down the line and the staff will not be patient with you. Follow these steps to make your visit smooth.
- Check the yellow chalk board before you get in line.
- Decide on your protein and your size.
- Pick your cheese and bread type.
- State your order clearly when you reach the register.
- Pay at the end of the counter, not at the beginning.
Cash is still the fastest way to pay here. The card reader works, but it adds about thirty seconds to every transaction. If you are in a hurry during the lunch rush, bring cash.
Final Pricing Notes
Prices listed here are accurate as of the last update, but they do change. The handwritten board means you should always confirm the price before you order. The staff will tell you the total before they start making your sandwich if you ask.
One last tip: the large sandwiches are huge. If you are not extremely hungry, the regular size is more than enough for most adults. The large is best shared or saved for a second meal later in the day. The deli closes when the bread runs out, so go early if you want the full selection.
This is a working class deli with honest food and fair prices. You will not find fancy artisan bread or truffle oil here. You will find thick slices of meat and generous portions that dont break your wallet. That is why the regulars keep coming back week after week.