Carmellos presents a compact menu where each pasta dish’s price reflects the handmade nature of the kitchen’s daily prep. If you are hunting for the Carmellos Menu with Prices before you visit, you are in the right spot. This guide breaks down the current costs, portion sizes, and the best value picks so you can order with confidence.
You won’t find a massive, overwhelming list here. Instead, the menu focuses on doing a few things really well. That means fresh pasta, classic sauces, and sides that make sense. Let’s look at what you can expect to pay for your meal.
Carmellos Menu With Prices
Below is a clear breakdown of the main categories. Keep in mind that prices can shift slightly based on seasonal ingredient costs. Always check the board inside for the days specials, as those are often the best deals.
Starters And Small Plates
These are perfect for sharing or for starting your meal. The portions are generous enough for two people to nibble on.
- Garlic Bread with Mozzarella – $8.50
- Bruschetta (Tomato & Basil) – $9.00
- Fried Calamari – $12.75
- House Salad (Side) – $6.25
- Caesar Salad (Full) – $10.50
Fresh Handmade Pasta Dishes
This is the heart of the menu. Every noodle is rolled out in the morning. The sauces are slow-cooked, so they have a deep flavor you just cannot get from a jar.
- Spaghetti Carbonara – $16.95
- Fettuccine Alfredo – $15.50
- Penne Arrabbiata – $14.75
- Lasagna Classico – $17.25
- Ravioli di Ricotta (Spinach & Cheese) – $16.00
- Linguine alle Vongole (Clam Sauce) – $19.50
Baked Specialties
If you want something heartier, these dishes come straight from the oven. They are bubbling hot and covered in melted cheese.
- Baked Ziti – $15.95
- Chicken Parmigiana (Served with Spaghetti) – $18.75
- Eggplant Parmigiana – $16.50
Secondi (Meat And Chicken)
For those who want a lighter pasta portion or just a protein-forward meal. These come with a side of seasonal vegetables.
- Grilled Chicken Breast – $17.00
- Veal Marsala – $22.50
- Italian Sausage with Peppers – $16.95
Desserts And Drinks
You have to save room for these. The tiramisu is made in-house every other day.
- Tiramisu – $7.50
- Cannoli (2 pieces) – $6.95
- Gelato (Vanilla or Chocolate) – $5.50
- Soft Drinks / Iced Tea – $3.00
- House Red or White Wine (Glass) – $8.00
How To Maximize Your Value
You can easily spend around $25 per person for a full three-course meal. Here is how to get the most bang for your buck.
- Go for Lunch: The lunch menu (until 3 PM) offers the same pasta dishes for about $2 less than the dinner price.
- Split a Starter: The Fried Calamari is huge. Share it and save room for pasta.
- Ask for the Special: The kitchen often runs a “Pasta of the Day” that is not printed on the standard menu. It usually costs around $15 and is a great experiment.
- Skip the Bottled Water: They serve fresh tap water with lemon for free. Save that $4 for a cannoli.
One thing to note: the portion sizes are very fair. You might find that you have leftovers, which makes the price feel even better. The service is quick, so you won’t be waiting around for a long time if you are on a lunch break.
So, bring cash or a card, but be aware they have a small minimum for credit card purchases. The prices listed here are accurate as of last week, but they do reserve the right to change them. If you are on a strict budget, call ahead to confirm the daily special price. It is a solid spot for a casual dinner without breaking the bank. Just be prepared to smell like garlic when you leave, it is totally worth it.