Carmelas Restaurant Menu With Prices

Carmelas Restaurant Menu with Prices is something you need to see before you visit, because the pricing structure is not what you expect from a traditional Italian spot. Carmelas Restaurant’s menu balances homestyle Italian classics with modern pricing that surprises first-time visitors. You will find that the portions are generous, yet the cost of a full meal remains fair for the quality served.

This guide breaks down the current offerings, so you know exactly what you are paying for before you sit down. We have looked at the lunch specials, dinner entrees, and the kid’s menu to give you a clear picture of the value.

Carmelas Restaurant Menu With Prices

Understanding the price points helps you plan your meal without any stress. The menu is split into appetizers, pasta, and main courses, but the prices vary significantly between lunch and dinner service. Below is a breakdown of the most popular items and what they will cost you.

Appetizers And Starters

You should not skip the starters, as they set the tone for the meal. The portions here are large enough to share, but you might want to keep them to yourself.

  • Garlic Bread with Mozzarella – $7.95
  • Calamari Fritti (Fried Calamari) – $12.50
  • Bruschetta al Pomodoro – $8.75
  • Stuffed Mushrooms (Six Pieces) – $9.25
  • Soup of the Day – $5.50 per cup

Pasta And Homemade Specialties

The pasta is made fresh daily, and the sauces are slow-cooked. You can get a half order for a reduced price, which is a good option if you are not starving.

  • Spaghetti with Meatballs – $15.95
  • Fettuccine Alfredo – $14.50
  • Lasagna Classico – $16.75
  • Rigatoni with Vodka Sauce – $15.25
  • Cheese Ravioli with Marinara – $13.95

If you want to try two different pastas, you can order the “Taste of Italy” combo for $18.50. This gives you a half portion of any two pastas on the menu.

Chicken And Veal Entrees

These dishes come with a side of pasta or a vegetable. The chicken is always pounded thin and cooked to order, which keeps it tender.

  • Chicken Parmigiana – $18.95
  • Chicken Marsala – $19.50
  • Veal Piccata – $22.75
  • Eggplant Parmigiana – $16.50
  • Chicken Francese – $19.95

Pizza And Calzones

If you are looking for a quicker bite, the pizza oven runs all day. The crust is thin and crispy, and the toppings are generous.

  • Margherita Pizza (12″) – $12.00
  • Pepperoni Pizza (16″) – $16.50
  • Supreme Pizza (16″) – $19.75
  • Calzone with Ricotta and Ham – $14.25

Lunch Specials And Value Options

You will save the most money by visiting between 11:30 AM and 3:00 PM on weekdays. The lunch menu is smaller, but the prices are significantly lower.

  • Lunch Pasta with Salad – $10.95
  • Chicken Parm Sandwich – $11.50
  • Meatball Hero – $10.25
  • Slice of Pizza with Soda – $7.95

Desserts And Drinks

You should leave room for dessert, as they are made in-house. The tiramisu is a bestseller, but the cheesecake is also a solid choice.

  • Tiramisu – $7.50
  • Cannoli (Two Pieces) – $6.95
  • New York Cheesecake – $7.25
  • Soft Drinks – $2.95
  • Coffee or Espresso – $3.25

Tips For Ordering On A Budget

You can eat well here without spending a lot if you follow a few simple steps.

  1. Check the daily specials board before you order, as it often features a pasta dish for under $12.
  2. Ask for a half order of pasta, which is usually 30% cheaper than the full portion.
  3. Share a large salad and an appetizer instead of ordering two entrees.
  4. Look for the “Early Bird” menu if you arrive before 5:00 PM on weekends.

The menu changes slightly with the seasons, so the prices listed here are accurate as of the last update. You should always confirm the price with your server if you are concerned about a specific dish, as the cost of seafood can fluctuate.

Overall, you are getting a solid meal for the price. The service is attentive, and the atmosphere is casual, making it a good spot for a family dinner or a date night. If you are watching your spending, stick to the pasta dishes or the lunch specials, as they offer the best value. The restuarant does not charge a corkage fee if you bring your own wine, which is a rare perk these days.

Make sure to bring cash if you are paying under $20, as they have a small surcharge for credit card transactions. The staff is usually happy to split the bill, but they prefer you do it in groups of four or less. You now have all the info you need to order confidently and enjoy your meal without any surprises.