Caribbean Jerk Joint 87Th St Menu with Prices: Regulars at Caribbean Jerk Joint on 87th Street know exactly what their favorite plate costs, and newcomers appreciate the transparent pricing. You won’t need to ask for a price check here because the menu board is clear and easy to read. This guide breaks down the current offerings so you can plan your order before you even walk in the door.
The spot is known for its smoky, spicy flavors and generous portions. But you might be wondering what fits your budget or what comes with each meal. Below, we cover the main dishes, sides, and drinks so you know what to expect when you visit.
Caribbean Jerk Joint 87Th St Menu With Prices
Prices can shift slightly based on the market cost of chicken and fish. However, the list below reflects the most recent standard pricing. Always check the board for the daily special, which often gives you a better deal.
Main Platters And Meats
Every platter comes with your choice of two sides. The portions are big enough for two meals if you are not super hungry.
- Jerk Chicken Half (Dark Meat) – $11.99
- Jerk Chicken Half (White Meat) – $12.99
- Jerk Pork (By Weight) – $13.50 per pound
- Curry Goat – $15.99
- Oxtail Stew – $17.99
- Brown Stew Fish (Snapper) – $16.99
- Escovitch Fish (Whole) – $18.99
- Vegetarian Plate (Tofu or Veggie Patties) – $10.99
You can also order a single meat portion without sides. That is a good option if you just want a quick snack or a protein boost.
Classic Sides And Extras
The sides are cooked fresh throughout the day. Once they run out, they are gone until the next batch is ready. Get there before 1 PM for the best selection.
- Rice and Peas – $3.50
- Steamed Cabbage – $3.00
- Fried Plantains (Sweet) – $3.25
- Mac and Cheese – $4.00
- Festival Bread (2 Pieces) – $2.50
- Green Salad – $3.75
Beverages And Desserts
They carry a range of Caribbean sodas and fresh juices. The sorrel drink is seasonal, so ask if they have it when you visit.
- Ginger Beer (Bottle) – $3.00
- Ting (Grapefruit Soda) – $2.75
- Fresh Limeade – $3.50
- Homemade Carrot Juice – $4.00
- Rum Cake Slice – $4.50
How To Order For The Best Value
If you are on a budget, the jerk chicken half with rice and peas is the most popular choice. It gives you a lot of food for under twelve dollars. For first-timers, here is a simple step-by-step process:
- Pick your protein first. The chicken is the safest bet for spice level.
- Choose two sides. The plantains add a sweet balance to the heat.
- Ask for extra sauce on the side. The sauce is spicy, so start small.
- Pay at the counter. They accept cash and all major cards.
You can also call ahead for pickup. The number is posted on their storefront and Google listing. This saves you time during the lunch rush, which starts around 12:30 PM.
One thing to note is that the spice level is real. It is not the watered-down version you find at some food courts. If you are sensitive to heat, order the mild version. They will still give you the full flavor without the burn.
We noticed a small change in the price of the oxtail last month. It went up by a dollar due to supplier costs. The staff mentioned they try to keep prices steady, but they cannot always control the market.
The seating area is small, so most people take out. If you dine in, you get your food on a real plate with metal utensils. The service is fast, and the cashier is usually happy to explain any dish you are not sure about.
For the most accurate and up-to-date numbers, call them directly. The menu board is the final authority on pricing for the day. Enjoy your meal and do not forget to grab extra napkins, it gets messy in the best way.