Campagna Restaurant Menu With Prices

Figuring out what to eat at Campagna Restaurant often comes down to how the seasonal dishes match their listed costs. Checking the Campagna Restaurant Menu with Prices before you go is the smartest way to plan a meal that fits your budget and your appetite. This guide breaks down the current offerings so you know exactly what to expect when the check arrives.

Campagna focuses on rustic Italian cooking with a California twist. The menu changes slightly with the seasons, but the core structure stays the same. You will find clear categories for starters, pasta, mains, and desserts, each with a price point that reflects the quality of the ingredients.

Antipasti And Shared Plates

The starter section is perfect for the table. These dishes are designed to be shared, though you might want to keep them for yourself.

**Burrata Con Pomodoro** – $18. This features creamy burrata over heirloom tomatoes with basil oil and grilled sourdough.
**Calamari Fritti** – $16. A crispy fried squid served with a spicy marinara dipping sauce and lemon aioli.
**Carpaccio Di Manzo** – $19. Thinly sliced beef tenderloin with arugula, shaved parmesan, and a truffle vinaigrette.
**Zuppa Del Giorno** – $12. The soup of the day, usually a vegetable or bean based broth, served with bread.

Primi Piatti And Pasta Courses

Pasta is the heart of the menu here. Portions are generous, so you can easily make a meal of just a pasta dish. The prices reflect the handmade nature of the noodles.

**Tagliatelle Al Ragù** – $24. A classic beef and pork ragù slow cooked for hours, tossed with fresh egg pasta.
**Risotto Ai Funghi** – $26. Arborio rice cooked with mixed wild mushrooms, finished with parmesan and chives.
**Gnocchi Al Pomodoro** – $22. Pillowy potato gnocchi in a simple, bright tomato sauce with fresh basil.
**Spaghetti Alle Vongole** – $28. Manila clams, white wine, garlic, and chili flakes over spaghetti.

Secondi Piatti And Mains

For a heavier meal, the secondi courses offer protein-forward options. These come with a side of seasonal vegetables or roasted potatoes. Remember that these dishes are al a carte, so you might want a side salad.

**Pollo Al Mattone** – $32. Brick-pressed chicken, marinated in rosemary and lemon, served with charred broccolini.
**Branzino Al Forno** – $38. Whole roasted Mediterranean sea bass with olives, capers, and cherry tomatoes.
**Bistecca Alla Griglia** – $48. A grilled hanger steak with a red wine reduction and a side of crispy polenta.
**Melanzane Alla Parmigiana** – $24. A vegetarian option with layered eggplant, mozzarella, and tomato sauce.

Dolci And Dessert Selections

You should save room for the desserts. They are made in house and change often, but you can usually find these staples.

**Tiramisu Classico** – $12. Espresso soaked ladyfingers with mascarpone cream and cocoa powder.
**Panna Cotta** – $11. Vanilla bean custard with a seasonal berry compote.
**Gelato Del Giorno** – $9. Two scoops of the daily gelato flavors, usually featuring vanilla and chocolate.

Drinks And Happy Hour Deals

The beverage menu is extensive. They have a solid wine list with many Italian and Californian labels. The happy hour runs from 4 PM to 6 PM on weekdays at the bar only.

**Happy Hour Bites** – $8 to $12. Smaller portions of the calamari and arancini.
**House Wine** – $10 per glass. A rotating selection of red and white wines.
**Negroni** – $14. A classic gin based cocktail that pairs well with the bitter flavors of the appetizers.

When you look at the Campagna Restaurant Menu with Prices, you will see that the cost of a full meal for two with drinks and appetizers will likely land between $120 and $180. The service is attentive, and the room feels warm and inviting. It is a solid choice for a date night or a business dinner. Make a reservation on weekends because the dining room fills up quickly. The portions are large, so do not over order. You can always take leftovers home.

One thing to note is that the menu can change without notice. The prices listed here are accurate as of the last update, but you should confirm with the server on the day of your visit. They also have a gluten free pasta option for an extra $3, which is nice for those with dietary needs. The valet parking is $10, but there is street parking if you are willing to walk a few blocks. Overall, you get good value for the level of cooking, and the pasta is the reason to come back.