Cambalache Grill captures the spirit of Argentine cooking, and their menu prices reflect a dedication to quality cuts of meat that still respect your dining budget. If you are searching for the Cambalache Grill Menu with Prices before you visit, you are in the right place. This guide breaks down the most popular dishes, portion sizes, and what you can expect to pay for a full meal.
You don’t need to guess what to order. We have organized the menu into simple categories so you can plan your meal without any stress. Let us walk you through the starters, the main event (the beef), and the sides that make this place special.
Cambalache Grill Menu With Prices
Before we get into the specific numbers, keep in mind that prices can shift slightly based on location and market costs. However, the structure below gives you a very accurate snapshot of what you will see on the table. The portions are generous, so you often get more value than the sticker price suggests.
Appetizers And Shared Plates
Start your meal with something light, or go all in with a table-shared platter. These are great for warming up your palate.
- Empanadas (Beef or Chicken): Usually sold by the unit, around $4.50 each. They are baked, not fried, and come with a flaky crust.
- Provoleta a la Parilla: A grilled provolone cheese topped with oregano and olive oil. Expect to pay around $12.00.
- Chorizo a la Parrilla: A whole grilled sausage served with chimichurri sauce. This runs about $9.50.
- Mixed Green Salad: A simple side salad to balance the meat, priced near $7.00.
Main Cuts And Parrillada
This is the heart of the menu. You are paying for quality beef cooked over an open flame. Here is a look at the standard pricing for the most requested items.
- Filet Mignon (8 oz): The most tender cut, wrapped in bacon. Priced around $32.00.
- New York Strip (14 oz): A robust, flavorful cut. You will see this near $38.00.
- Ribeye (16 oz): Well-marbled and juicy. This is often the most expensive single item, hitting close to $42.00.
- Short Ribs (Tira de Asado): A traditional cut that is rich and beefy. Usually priced at $28.00.
If you are dining with a friend or two, the Parrillada Completa is the way to go. It includes a mix of short ribs, chorizo, blood sausage, and sweetbreads. This sharing platter serves two to three people and costs around $85.00. It is a lot of food, so come hungry.
Sides And Sauces
Most entrees come with a choice of one side. If you want extra, you can order them a la carte.
- Hand-Cut Fries: $6.00
- Sautéed Vegetables: $7.50
- Mashed Potatoes: $6.50
Do not forget the sauces. The house chimichurri is usually complimentary, but you can ask for a side of Salsa Criolla for a small upcharge of about $1.50.
Desserts And Drinks
Finish strong with a classic dessert. The Flan con Dulce de Leche is a customer favorite at $8.00. For drinks, you will find a solid wine list with Argentine Malbecs starting around $45.00 per bottle. Domestic beers and soft drinks are typically $4.00 to $6.00 each.
One thing to note: the service is usually very attentive, but the kitchen can get backed up on weekend nights. If you are in a hurry, try to go during the weekday lunch rush when they often have a special Menu Ejecutivo that is a bit cheaper.
Here is a quick tip for your visit. The portions are huge. You might want to skip the appetizer if you are planning on getting a large steak. Also, the Chimichurri here is quite garlicky, which is great, but maybe skip it if you have a meeting later in the afternoon.
Overall, the pricing sits in the mid-to-upper range for a steakhouse, but the quality of the meat justifies the cost. You are getting a genuine Argentine experience without the tourist trap markup. It is a solid choice for a celebration or a nice dinner out.
Make sure to check the daily specials board when you walk in. Sometimes they have a Tomahawk or a special catch of the day that is not listed on the printed menu. That is often the best value you can find.