Your server will ask about heat tolerance first, then guide you through the seafood selections and their costs. That is the real starting point for understanding the Cali Grill Menu with Prices before you even open the drink list. You need a clear picture of what you will pay for grilled fish, steaks, and the famous sides.
This guide breaks down the current offerings, portion sizes, and what each item actually costs in 2025. We also cover which plates give you the best value for a casual dinner or a special night out.
Cali Grill Menu With Prices
The menu is split into three clear sections: Starters, Mains, and Desserts. Most mains come with your choice of two sides, but some premium seafood items are priced a la carte. Below is the full breakdown.
Starters And Small Plates
You should not skip the appetizers here, they are sized to share. The Cali Wings are a crowd favorite, but the grilled octopus is the chef’s specialty.
- Cali Wings (6 pieces) – $12.50
- Grilled Octopus with lemon and herbs – $16.00
- Shrimp Cocktail (5 large shrimp) – $14.75
- House Salad with avocado – $8.25
- Clam Chowder (cup) – $6.50
If you are very hungry, order the octopus and the chowder together. That combo costs $22.50 and will fill the gap before your main arrives.
Grilled Seafood Mains
This is the heart of the menu. Each fish is cooked over an open flame and served with a choice of two sides from the list below. Prices reflect the market rate for fresh catch, so they change slightly by season.
- Salmon Fillet (8 oz) – $24.00
- Sea Bass (10 oz) – $28.50
- Grilled Shrimp Skewer (8 pieces) – $22.00
- Whole Trout (butterflied) – $26.00
- Lobster Tail (6 oz) – $34.00
The Sea Bass is the most popular item on the Cali Grill Menu with Prices, but the trout is the better deal if you like bones and crispy skin. Ask your server for the daily catch special, which often runs $2 to $4 cheaper than the printed options.
Steaks And Land Options
Not everything is from the ocean. The grill also handles beef and chicken well, with a smoky char that pairs nicely with the house chimichurri sauce.
- Ribeye (12 oz) – $32.00
- Filet Mignon (8 oz) – $36.00
- Half Chicken (marinated) – $19.50
- Pork Chop (10 oz) – $23.00
For the filet, you pay a premium, but it comes with a free glass of house red wine on Tuesday nights. That is a hidden value if you plan ahead.
Sides And Add-Ons
Every main includes two sides. Extra sides cost $4.50 each. The garlic mashed potatoes are the best seller, but the grilled asparagus is the lighter pick.
- Garlic mashed potatoes
- Grilled asparagus
- Seasonal vegetables
- Rice pilaf
- Caesar salad
- French fries
You can swap a side for a second appetizer for an extra $6.00. That works well if you are not a fan of vegetables.
Desserts And Drinks
Keep it simple here. The key lime pie is $7.00 and the chocolate lava cake is $8.50. Both are large enough for two people to share.
For drinks, a glass of house chardonnay runs $9.00, and a draft beer is $6.50. Cocktails are priced between $11.00 and $14.00.
Tips For Saving Money
You can eat well for under $30 per person if you skip the lobster and the filet. The half chicken with two sides costs $19.50 and is the best value on the board.
Also, the lunch menu (served until 3 PM) offers the same salmon and chicken dishes for $3 less. The portions are slightly smaller, but you still get two sides.
One more thing, the prices listed here are before tax and tip. The resturant adds a 3% kitchen fee to all bills, which is disclosed at the bottom of the menu. That fee is not a tip, so plan for it.
If you have a food allergy, tell your server before ordering. The grill uses shared surfaces, but they can prepare your plate in a separate pan upon request. That does not change the price, but it may add 10 minutes to your wait time.
Final note: the menu changes every few months, so the prices above are accurate as of this writing. Call ahead or check their social page for the latest daily specials before you go.