Bold flavors and generous portions define the Cajun seafood experience before you even glance at the numbers. When you look up a Cajun Seafood House Menu with Prices, you are really planning a feast of garlic butter, crab boil seasoning, and fresh shellfish. Knowing what things cost before you sit down helps you order with confidence and no surprises.
Most locations operate on a simple principle. You pick your seafood, you pick your sauce, and you pick your heat level. The prices usually reflect the market cost of the catch, so they can change slightly during the year. Here is what you can typically expect to see on the board.
Cajun Seafood House Menu With Prices
This guide breaks down the common categories and the average cost range for each. Keep in mind that combo platters and family deals often give you the best value for your dollar.
Appetizers And Sides
Start simple. These items are great for sharing or for filling out a meal if you are not starving.
- Fried Pickles or Mushrooms: $6.99 – $8.99
- Louisiana Boudin Bites: $7.49 – $9.49
- Garlic Cheese Fries: $5.99 – $7.99
- House Salad: $4.99 – $6.99
- Corn on the Cob (single): $1.50 – $2.50
- Extra Sausage Link: $3.00 – $4.00
Seafood By The Pound
This is the heart of the menu. You order by weight, and the kitchen boils it fresh with your chosen seasoning. The prices below are averages per pound.
- Headless Shrimp: $12.99 – $15.99/lb
- Snow Crab Legs: $18.99 – $24.99/lb
- Dungeness Crab: $16.99 – $19.99/lb
- Blue Crabs: $2.99 – $4.99 each
- Mussels: $9.99 – $12.99/lb
- Clams: $10.99 – $13.99/lb
Signature Combos And Po’boys
If you want a little bit of everything, the combo bags are the way to go. They bundle shrimp, crawfish, and sausage with potatoes and corn.
- The “Bayou Special” (Shrimp, Crawfish, Sausage): $24.99
- The “Cajun Feast” (Crab, Shrimp, Mussels): $39.99
- Fried Shrimp Po’boy: $11.99
- Catfish Po’boy: $12.49
- Oyster Po’boy: $14.99
Heat Levels And Sauces
Do not sleep on the sauce selection. Most houses offer a “Cajun” style with garlic and herbs, or a “Lemon Pepper” dry rub.
- Mild: Buttery and savory, no kick.
- Medium: A warm tingle that builds slowly.
- Hot: Serious heat for chili heads.
- “Insane”: Usually requires a waiver or a signature.
Always ask about the “catch of the day” pricing. Daily specials often include a lower price on shrimp or a mix bag that is not printed on the regular menu. Some locations also offer a lunch menu with smaller portions and lower prices until 3 PM.
Drinks are usually separate. Soft drinks run about $2.99, and sweet tea is often bottomless for $3.49. Desserts like bread pudding are typically $5.99 to $7.99.
One thing to rememeber is that the final bill includes a service charge for large groups sometimes. Check the bottom of the menu for a note about an 18% gratuity if you have more than six people. Also, the prices listed are for dine-in. Takeout orders might have a small packaging fee added to the total.
Before you go, check the restaurant’s social media page for the current weekly special. Many places run a “Tackle Box Tuesday” or “Shrimp Sunday” that offers a discount on the regular listed price. This can save you a few dollars if you are flexible with your schedule.
With this guide, you can walk in prepared. Pick your spice level, grab a bib, and enjoy the boil. The exact numbers might shift a little by region, but the experience of cracking crab legs and dipping bread in garlic butter is always worth the price.