When a restaurant has a number in its name, it often points to a second location, but the pricing structure might tell a different story entirely. That is why you need to check the Cajun Meat Market Menu with Prices before you head out the door. This guide breaks down what you can expect to pay for those famous smoked sausages and boudin links.
You do not want to show up hungry without a game plan. The menu changes based on what is fresh that day, but the core items stay consistent. Let us look at the real costs so you can order like a regular.
Cajun Meat Market Menu With Prices
This place is not your typical grocery store. It operates more like a butcher shop that happens to sell hot lunches. You order at the counter, and they slice your meat fresh while you wait. The prices reflect the quality of the ingredients, but they remain fair for the portion sizes.
Smoked Sausage And Boudin Links
The sausage is the star of the show here. You can buy it by the link or by the pound if you are feeding a crowd.
- Single smoked sausage link (with cracklins): $4.25
- Single boudin link (regular or spicy): $3.75
- Boudin balls (order of 3): $5.50
- Smoked sausage by the pound: $7.99
They will wrap it in butcher paper with saltine crackers and pickles if you ask. That is the traditional way to eat it.
Po-Boy Sandwiches
If you want a full meal, the po-boys are the way to go. Each sandwich comes dressed with lettuce, tomato, and mayo unless you say otherwise. The bread is crispy on the outside and soft inside.
- Smoked sausage po-boy: $8.99
- Boudin po-boy: $8.49
- Fried shrimp po-boy: $12.99
- Roast beef po-boy: $11.49
Add a bag of Zapp’s chips for an extra $1.25. A drink will run you about $2.00.
Plate Lunches And Daily Specials
Weekdays bring a rotating plate lunch menu. You get one meat, two sides, and a piece of cornbread or a dinner roll. The price is usually around $10.99 depending on the protein.
Common sides include:
- Red beans and rice
- Mac and cheese
- Collard greens
- Mashed potatoes with gravy
Check their facebook page for the daily special because it sells out fast. By 1 PM, the popular items are often gone.
Raw Meat And Seafood By The Pound
You can also buy raw cuts to cook at home. This is where the value really shines. The meat case is packed with options.
- Fresh pork chops: $4.99/lb
- Beef short ribs: $8.49/lb
- Whole chickens: $1.89/lb
- Gulf shrimp (large, head-off): $11.99/lb
- Crawfish tails (seasonal): $14.99/lb
They also sell their own seasoning blends. A small jar of their signature Cajun spice costs $6.50. It is worth grabbing one for your own kitchen.
Tips For Ordering Efficiently
You should know a few things before you step up to the counter. The line can get long during lunch rush.
- Decide your order before you reach the front.
- Ask for the meat sliced thick or thin if you have a preference.
- Bring cash if you want to avoid the card fee (usually 3%).
- Call ahead for large party trays or pound orders.
The staff is friendly but they move fast. Do not be afraid to ask questions about what is fresh that day.
Final Thoughts On Cost And Value
You will spend around $15 to $20 per person for a hearty lunch with a drink and chips. That is reasonable for the portion sizes you recieve. The boudin is the best deal on the menu if you want a quick snack that fills you up.
One last note: the prices listed here are accurate as of last month. They might shift slightly with market costs for seafood and beef. Always confirm the posted price at the counter before you commit to a large order. The quality is consistent, and the flavor is hard to beat anywhere else in town.