Seafood boils are priced by the pound, so knowing the market rate before you order the catch of the day keeps the final tab reasonable. That is why looking at the Cajun Daiquiri Cafe Menu with Prices before you visit is a smart move. You can plan your meal and your budget without any last-minute surprises at the register.
This spot is known for bold flavors and cold drinks. But the menu changes often, especially for seafood. Here is what you need to know to order with confidence.
Cajun Daiquiri Cafe Menu With Prices
Prices below are estimates based on recent visits and local listings. Always confirm with the restaurant for the daily rate, as seafood costs shift with the market.
Seafood Boils And Baskets
You pick your seafood, your seasoning, and your heat level. The boil is the main event here.
- Shrimp (per pound): Usually $12.99 to $15.99 depending on size (16/20 or 21/25 count).
- Crawfish (per pound): Seasonal pricing, often between $6.99 and $9.99. When the season is off, they might not have it.
- Blue Crab (per pound): Around $8.99 per pound. Great for picking, but messy.
- Snow Crab Clusters: Sold by the pound, typically $16.99 to $19.99. This is the pricier option.
- Combo Boils: You can mix shrimp and crab. They charge by the total weight, so the price is the sum of the per-pound rates.
Add corn and potatoes to your bag. It usually costs an extra $1.50 to $2.50 per add-on. Sausage is also available for around $3.00 per link.
Po-Boys And Sandwiches
If you don’t want to peel, the sandwich section is a solid choice. They come with fries or a small side salad.
- Fried Shrimp Po-Boy: $13.99
- Catfish Po-Boy: $12.49
- Grilled Chicken Sandwich: $10.99
- Soft Shell Crab Sandwich: $14.99 (when available)
Daiquiris And Drinks
The daiquiris are the signature. You can order them in 16oz, 24oz, or 32oz cups. The bigger the cup, the better the value per ounce.
- Classic Strawberry or Pina Colada: Starts at $7.99 for 16oz.
- Hurricane or 190 Proof Option: Usually $9.99 to $12.99 for a 16oz. The alcohol content raises the price.
- Non-Alcoholic Daiquiri: Around $4.99. Good for kids or designated drivers.
Appetizers And Sides
You might want a quick starter while your boil is cooking.
- Fried Pickles: $6.99
- Garlic Butter Edamame: $5.99
- Boudin Balls: $7.49
- Side of Fries: $3.49
Tips For Keeping Your Bill Low
You can eat well here without overspending. Here is how to do it.
- Check the market price board before you sit down. They usually post the daily rate for shrimp and crab.
- Ask about the “lunch special” before 3 PM. Sometimes they offer a smaller basket for a few dollars less.
- Skip the appetizer if you are ordering a pound of shrimp. The boil comes with potatoes and corn, which fills you up.
- Share a 32oz daiquiri with a friend. It is cheaper than buying two smaller cups.
One thing to watch out for is the “market price” on the menu. That is not a typo. It means the cost changes weekly. If you see that, just ask the cashier for the exact number before you commit.
Also, the spice level is no joke. If you are sensitive to heat, order “mild” first. You can always ask for extra seasoning on the side, but you can’t take the heat out once it is tossed.
Finally, remember that the menu can vary by location. The one on the north side might have a different crawfish price than the one near the interstate. A quick phone call saves you from sticker shock at the counter.
So, check the board, ask about the specials, and grab a cold drink. With a little planning, you can enjoy a messy, flavorful meal that fits your wallet.