Family-style Italian dining at Caffe Aldo Lamberti means oversized platters of baked ziti and chicken parmesan meant for sharing across the whole table. If you are looking for the Caffe Aldo Lamberti Menu with Prices before you book a table, you have come to the right spot. This guide breaks down the costs, the best dishes, and how to order smart for your group.
Prices can shift slightly based on the season, but the figures below reflect the current standard menu. You will find that the portions are generous, so plan on ordering one less dish than you think you need.
Caffe Aldo Lamberti Menu With Prices
Below is the breakdown of the main categories. The menu focuses on Southern Italian classics with a heavy hand on seafood and baked pastas.
Appetizers And Salads
Start with the fried calamari or the clams oreganata. These are the most popular starters.
- Fried Calamari – $14.95
- Clams Oreganata (Half Dozen) – $13.50
- Caesar Salad (Small) – $9.95
- Burrata Caprese – $15.25
- Mussels in White Wine Sauce – $14.00
Baked Pastas And Entrees
This is where the family-style magic happens. Every entree comes with a side of pasta or vegetables.
- Baked Ziti (Half Tray) – $32.00
- Chicken Parmigiana – $24.95
- Eggplant Rollatini – $21.50
- Veal Saltimbocca – $29.75
- Shrimp Scampi over Linguine – $28.50
- Filet of Sole Francese – $27.25
Specialty Pizzas
They also serve thin-crust pizzas from the wood oven. These are great for sharing.
- Margherita – $16.95
- Quattro Formaggi – $19.50
- Prosciutto and Arugula – $21.00
Desserts And Drinks
Do not skip the tiramisu. It is made in-house daily.
- Tiramisu – $9.00
- Cannoli (Two Pieces) – $8.50
- Homemade Cheesecake – $8.95
- Glass of House Chianti – $9.75
How To Order For A Group
If you have more than four people, skip the individual plates. Order two half trays of pasta and one large salad. This will feed everyone without breaking your budget.
- Pick one red sauce pasta (baked ziti or rigatoni).
- Pick one white sauce or seafood pasta.
- Add one chicken or veal entree to split.
- Order one dessert per two people.
This strategy keeps the bill around $35 to $40 per person including drinks. The staff is used to splitting checks, so do not worry about that.
Tips For Getting The Best Value
Lunch portions are slightly smaller but cost about 20% less. Go on a weekday afternoon to save money. Also, ask about the daily specials board. Sometimes they have a seafood risotto that is not printed on the regular menu.
One thing to note: the bread basket is not free. It costs $2.50 per table, but it comes with a really good olive oil dip. You can ask to remove it if you dont want the charge.
Reservations are recomended on weekends. The dining room fills up fast, especially for the early bird seating between 4:30 and 6:00 PM. That time slot often has a prix fixe deal for $29.95 that includes a salad, entree, and dessert.
Finaly, check the restaurant’s official website for the most current menu. Prices do change occasionally, and they also offer gift cards. If you are celiac, they have gluten-free pasta for an extra $3.00 upcharge.
Enjoy your meal. The service is attentive but not rushed, so take your time with the family-style portions.