Cafe Vermilionville Menu With Prices

Louisiana’s cultural heart beats strong at Cafe Vermilionville, where Cajun spices and Creole cooking traditions shape nearly every plate that leaves the kitchen. If you are looking for the Cafe Vermilionville Menu with Prices before you visit, you have come to the right place. This guide breaks down the current offerings so you can plan your meal without any guesswork.

Knowing what things cost ahead of time helps you relax and enjoy the live music and rustic atmosphere. Let’s get straight to the details on what you can expect to spend for a hearty taste of Lafayette.

Cafe Vermilionville Menu With Prices

Please keep in mind that prices can shift with the seasons or market costs. The figures below are based on recent visits and standard menu listings, but always confirm with your server before ordering.

Starters And Soups

You will want to start with something warm and savory. The portions are generous, so you might even share an appetizer.

  • Seafood Gumbo: A dark roux base loaded with shrimp and crab. Cup is $6.95, Bowl is $9.75.
  • Crawfish Etouffee: Served with a side of french bread. Priced at $11.50.
  • Fried Alligator Bites: Tender pieces with a spicy remoulade sauce. $10.25.
  • House Salad: Mixed greens with cherry tomatoes and cucumbers. $5.50.

Po-Boys And Sandwiches

These are stacked high and served on crispy Leidenheimer bread. You can add a side of fries or potato salad for an extra $2.25.

  • Fried Shrimp Po-Boy: Classic with lettuce, tomato, and pickles. $14.95.
  • Blackened Catfish Sandwich: Seasoned perfectly with a mild kick. $13.75.
  • Grilled Chicken Club: Includes bacon, swiss, and avocado. $12.50.

Main Plates And Dinners

This is where the menu really shines. Most dinners include two sides, such as dirty rice, red beans, or garlic mashed potatoes.

  • Chicken And Sausage Gumbo: Served over rice with potato salad. $15.25.
  • Grilled Redfish: Topped with a lemon butter sauce. Market price, usually around $24.00.
  • Crawfish Monica: Pasta tossed in a creamy cajun sauce. $16.95.
  • Ribeye Steak: A 12oz cut with sauteed onions. $27.50.

Kids Menu

For the little ones, you have simpler options that are easy on the wallet.

  • Buttered Noodles: $6.00.
  • Chicken Tenders: $7.50.
  • Mini Cheeseburger: $7.95.

Desserts And Drinks

Save room for something sweet. The bread pudding is a local favorite.

  • Bread Pudding With Rum Sauce: $6.50.
  • Pecan Pie: $5.95.
  • Sweet Tea Or Soft Drinks: $2.75.
  • Coffee: $2.50.

Tips For Your Visit

Here are a few practical things to keep in mind when you go.

  1. Check the specials board: They often have a daily catch that is not on the printed menu.
  2. Go during lunch: The lunch portions are slightly smaller but much cheaper, usualy around $10 to $12.
  3. Ask about spice levels: The kitchen can tone down the heat if you are sensitive to cajun seasoning.
  4. Cash or card: They accept both, but there is a small fee for credit card transactions.

I have noticed that the service can be a bit slow when the place is packed with tourists, so be patient. The food is worth the wait, and the view of the bayou is beautiful. The prices are fair for the quality and the amount of food you recieve. Go ahead and try the gumbo first, it sets the tone for the whole meal.