Venetian canals may be far away, but Cafe Venice brings that coastal Italian spirit through seafood risottos and house-made limoncello spritzes. If you are looking for a solid meal without guessing costs, checking the Cafe Venice menu with prices before you go is the smartest move. This guide breaks down the current offerings, portion sizes, and what each dish will actually set you back.
You do not want to sit down, open the menu, and feel shocked by the bill. Instead, you can plan your order, pick a budget, and know exactly what to expect. Here is the full breakdown of the current menu structure and the real numbers behind each plate.
Cafe Venice Menu With Prices
The menu is split into clear sections: Starters, Mains, Pizza, and Drinks. Prices are listed for dine-in and they reflect the standard portion. Below is the exact price list as of this month, but always ask your server if anything has changed.
Starters And Small Plates
- Bruschetta Classica (tomato, basil, garlic) – $8.50
- Calamari Fritti (lightly fried, lemon aioli) – $12.00
- Zuppa del Giorno (daily soup, cup) – $6.00
- Insalata Cesare (romaine, parmesan, croutons) – $9.50
- Arancini di Riso (two fried risotto balls) – $7.00
These starters are sized for sharing, but they are not huge. If you are very hungry, order one for yourself and skip the bread basket.
Pizza And Flatbreads
- Margherita D.O.C. (fior di latte, san marzano) – $13.00
- Diavola (spicy salami, chili honey) – $15.50
- Quattro Formaggi (four cheese blend) – $14.00
- Prosciutto e Rucola – $16.00
All pizzas are 12 inches. They use a thin crust that gets crispy at the edges. You can add extra toppings for $2.00 each, but the base pies are already well loaded.
Pasta And Risotto Mains
- Spaghetti alle Vongole (clams, white wine) – $19.00
- Risotto ai Frutti di Mare (mixed seafood) – $22.50
- Tagliatelle al Ragù (slow-cooked beef sauce) – $18.00
- Gnocchi al Pesto (potato dumplings, basil pesto) – $17.00
- Lasagna della Casa (baked, meat sauce) – $18.50
The seafood risotto is the most expensive item on the main menu, but it comes with a generous amount of mussels and shrimp. The gnocchi is a lighter option if you dont want a heavy cream sauce.
Desserts And Coffee
- Tiramisu (house recipe) – $7.50
- Panna Cotta (vanilla bean, berry compote) – $7.00
- Cannoli (two pieces, ricotta) – $6.50
- Espresso – $3.00
- Affogato (vanilla gelato, hot espresso) – $6.00
Desserts are made in-house daily. The tiramisu tends to sell out by 7pm, so order it early if you want one.
Drinks And Happy Hour
- House Red or White Wine (glass) – $8.00
- Limoncello Spritz – $9.00
- Draft Beer (local rotation) – $6.50
- Soft Drinks – $3.50
Happy hour runs from 3pm to 6pm on weekdays. During that time, the spritz is $6.00 and draft beers are $4.50. That is the best deal on the whole menu.
Tips For Ordering On A Budget
- Go for the lunch special (11am-2pm) which includes a half panini and small salad for $11.00.
- Share a pizza and a starter between two people. That totals around $21.00 per person.
- Skip the bottled water. The tap water is filtered and free.
- Check the daily specials board. Sometimes the chef adds a pasta that is cheaper than the regular menu.
One small note: the menu prices do not include tax. Also, they add a 3% service fee for parties of six or more. If you are celiac, ask about the gluten-free pasta option, which costs an extra $3.00. The staff is usually good about explaining substitutions, but they are not always fast on busy nights.
Overall, the Cafe Venice menu with prices is fair for the quality. You are paying for fresh ingredients and a nice atmosphere, not just frozen food reheated. A full meal for two with a drink each will land around $60 to $70. That is reasonable for a sit-down Italian spot. Just remember to check the board for specials and go during happy hour if you want to save a few dollars. The risotto is worth the splurge, but the pizza is the best value on the menu.