Cafe Leila’s Moroccan tagines require slow preparation, and the menu notes that this cooking method justifies the slightly higher price on lamb dishes. If you are looking for a clear breakdown of the Cafe Leila menu with prices, you have landed in the right place. We have checked the current board and the printed cards so you know exactly what to budget for your visit.
This guide covers the popular mains, the sides, and the sweet treats. You will also find out where the costs add up and where you can save a few bucks. Let us get straight to the numbers.
Cafe Leila Menu With Prices
The menu changes slightly with the seasons, but the core items stay the same. The prices below reflect the standard dine-in rate. Takeout orders usually carry the same cost, though the container fee might add a small charge.
Starters And Small Plates
You can start light or share a few plates with the table. These are the most budget-friendly options on the list.
- Hummus with warm pita – $7.50
- Baba ghanoush – $8.00
- Moroccan carrot salad – $6.50
- Spiced olives (mixed bowl) – $5.00
- Falafel plate (four pieces) – $9.00
Tagines And Mains
This is the heart of the kitchen. The tagines come out bubbling hot with a side of couscous or bread. Remember the note about lamb being pricier—it is because they braise it for hours.
- Chicken tagine with preserved lemon – $18.00
- Vegetable tagine (seasonal) – $15.50
- Lamb tagine with apricots – $24.00
- Kefta tagine with eggs – $19.00
- Grilled harissa shrimp skewers – $21.00
Sandwiches And Light Lunches
If you are in a hurry, the sandwich counter is faster than the tagine oven. These come with a small side salad.
- Chicken shawarma wrap – $12.00
- Grilled halloumi sandwich – $11.50
- Spicy lamb merguez roll – $13.00
Desserts And Drinks
Save room for the pastries. They are baked in-house every morning.
- Baklava (two pieces) – $5.50
- Orange blossom cake – $6.00
- Mint tea (pot for two) – $6.00
- Moroccan coffee – $4.50
Tips For Ordering On A Budget
You can eat well here without breaking the bank. Here is how we usually do it:
- Skip the lamb if you are watching costs. The chicken tagine is filling and almost six dollars cheaper.
- Order the vegetable tagine. It is not a “side dish” portion—it is a full main.
- Share a starter. The falafel plate is big enough for two people.
- Check the daily specials board. Sometimes they have a fish dish that is cheaper than the lamb.
One thing to note: the prices listed on the website are sometimes a little behind the in-store menu. We saw a fifty-cent difference on the kefta tagine last week. The staff will always tell you the current price before you order if you ask.
Also, they add a service charge for groups of six or more. It is usually around 10 percent, so keep that in mind if you are planning a birthday dinner.
Parking can be tricky on the weekend. There is a lot behind the building, but it fills up fast. If you plan to order takeout, calling ahead is smart because the tagines take at least twenty minutes to pack.
Overall, the pricing is fair for the portion sizes. The lamb is the only item that feels steep, but the slow-cooked texture is genuinely different from faster preparations. If you have never tried a real Moroccan tagine, that is the one to get.
We hope this breakdown helps you order with confidence. The menu is not huge, but every dish has a purpose. Go hungry, bring friends, and share everything.