Cabana Menu With Prices

Cabana’s menu reads like a tour of tropical flavors, with each item priced to encourage trying something new from the grill. If you are looking for a Cabana Menu with Prices before you head out the door, you have come to the right spot. We have broken down the costs, the portions, and the best value picks so you can order like a regular on your first visit.

Most people walk in for the rodizio, but they stay for the sides. The pricing structure is simple: you pay for the experience, and the meat comes to you. Here is what you need to know before you sit down.

This breakdown reflects the standard dining options available at most locations. Remember that prices can shift slightly based on your city or local taxes, but this gives you a solid ballpark figure to budget with.

Main Dining Packages

You have two primary ways to enjoy the meal. The first is the full experience, and the second is a lighter lunch option.

Full Churrasco Experience (Dinner): $42.99 per person. This includes the salad bar and unlimited tableside meat service.
Full Churrasco Experience (Lunch): $36.99 per person. Served Monday through Friday until 3 PM.
Salad Bar Only (Dinner): $24.99 per person. A great choice if you want the fresh spread without the heavy protein.
Salad Bar Only (Lunch): $19.99 per person. The most budget friendly way to try the restaurant.

Kids And Dessert Pricing

Families are well catered for here, and the kids menu is priced fairly for the amount of food you get.

Kids Churrasco (Ages 7-12): $21.50. Includes access to the full salad bar and carved meats.
Kids Plate (Ages 6 & Under): Free when dining with a paying adult.
Dessert Platter: $12.00. A mix of the chef’s daily sweets, usually enough for two people.

Premium Meat Selections

Not all cuts are created equal. While the standard rodizio covers the basics, there are often premium options available for an upcharge.

Picanha (Sirloin Cap): Included in the standard price. This is the star of the show.
Garlic Steak: Included. Ask for the crispy garlic crust on top.
Lamb Chops: +$6.00 per person. These are usually offered on weekends or specific nights only.
Wagyu Flank: +$12.00 per person. A richer cut that is served medium rare.

Drinks And Sides

Your meal does not include beverages, so factor these into your total cost. The caipirinhas are popular, but they add up fast.

Soft Drinks & Juices: $4.50.
Caipirinha (Classic): $9.00.
Brazilian Lemonade: $5.50. This is creamy and sweet, not tart.
Side of Pão de Queijo: $6.00. These cheesy bread bites are served warm.

Tips For Ordering Smart

To get the best value out of the Cabana Menu with Prices, you need a strategy. Do not fill up on the salad bar items that are heavy in carbs, like the potato salad, before the meat comes around.

Start with the lighter greens and fresh vegetables only.
Use the small tongs to place a slice of meat on your plate, not the serving tray.
Flip the card to green when you are ready for the servers to come by.
Ask for the “top sirloin” specifically, as they often skip tables with that cut if you don’t request it.
Pace yourself. The meal is unlimited, so there is no rush to eat everything in the first ten minuets.

One thing to watch out for is the service charge. Many locations add an automatic gratuity of 10% for parties of six or more. Check your bill carefully if you are in a big group.

Also, the pricing for the lunch rodizio is a steal if you can make it during the week. You get the exact same cuts of meat as the dinner service, but you pay six dollars less per person. If you have a flexible schedule, that is the best time to go.

If you are watching your budget, skip the premium add-ons like the Wagyu. The standard Picanha is already flavorful and juicy, and it is cooked perfectly over the flame. The premium cuts are nice, but they are not necessary for a great meal.

Before you go, check the specific location’s hours online. Some branches close between lunch and dinner service, so you might get caught waiting outside if you arrive at 3:30 PM. The prices listed here are accurate as of this year, but always confirm with the restaurant if you are celebrating a special occasion and need exact numbers.