Green Street Smoked Meats focuses on slow-smoked brisket, ribs, and pulled pork served by the pound or on platters. If your searching for the Green Street Smoked Meats Menu with Prices, this guide breaks down the meats, sides, and costs so you can plan your meal.
The restaurant sits in Chicago’s West Loop and keeps things casual. You order at the counter, grab a seat, and eat off butcher paper. Prices change with the market, so treat the numbers below as close estimates.
Green Street Smoked Meats Menu With Prices
Meat is sold by the pound or as a platter. A platter comes with one or two sides and bread. Here is what most people order.
Smoked Meats By The Pound
- Brisket (moist or lean) – $28 to $32 per pound
- Pork Spare Ribs – $24 to $28 per pound
- Pulled Pork – $20 to $24 per pound
- Smoked Turkey Breast – $24 to $26 per pound
- Beef Short Rib – $34 to $38 per pound
- Smoked Sausage – $18 to $22 per pound
Platters And Sandwiches
- Brisket Platter – $24 to $28
- Pulled Pork Platter – $20 to $24
- Rib Platter – $24 to $28
- Brisket Sandwich – $14 to $17
- Pulled Pork Sandwich – $12 to $15
- Turkey Sandwich – $13 to $16
Sides And Extras
- Mac and Cheese – $6 to $8
- Collard Greens – $5 to $7
- Baked Beans – $5 to $7
- Potato Salad – $5 to $6
- Pickles and Onions – $2 to $3
- White Bread – $1 to $2
Drinks And Dessert
- Fountain Soda – $3 to $4
- Sweet Tea – $3 to $4
- Beer – $6 to $9
- Banana Pudding – $6 to $8
- Pecan Pie Slice – $7 to $9
How To Order Without Overspending
Portions run big, so a little planning goes a long way. Follow these steps.
- Pick one meat per person instead of two.
- Share a platter if you have a small group.
- Add two sides for every three people.
- Ask for the daily special before you order.
- Check the board for sold-out items early in the evening.
Best Times To Visit
Lunch runs calmer than dinner. Weeknights beat weekends if you want a short line. Brisket often sells out late, so arrive before 8 pm.
What Regulars Recommend
- The moist brisket for the most flavor
- Spare ribs over baby backs for a meatier bite
- Mac and cheese as the top side
- Banana pudding to finish the meal
Final Tips Before You Go
Call ahead or check the website for current prices. Rates shift with beef and pork costs, so the menu board may differ from what you see online. Bring cash or a card, since both work fine. Parking in the West Loop fills up fast, so plan a few extra minutes.
Now you know the full Green Street Smoked Meats menu with prices. Pick your meats, choose your sides, and enjoy a true Texas-style meal in Chicago.