Burrito Gallery Downtown Menu with Prices: Downtown lunch crowds know that the Gallery’s price points shift slightly from the standard suburban locations. You will find a tighter, more urban-focused menu here, but the quality stays consistent with the brand’s reputation.
Before you head over, it helps to know what to expect. The downtown spot operates on a faster pace, so you should have your order in mind before reaching the counter.
Burrito Gallery Downtown Menu With Prices
This downtown location keeps things simple. The menu focuses on the core items that move quickly during the busy lunch rush. You won’t find the full suburban spread, but you will get the essentials done right.
Burrito Selection And Costs
- Classic Chicken Burrito: $9.75 – Grilled chicken, rice, black beans, pico, and cheese.
- Steak Asada Burrito: $11.50 – Marinated steak with guacamole and crema.
- Veggie Burrito: $9.25 – Roasted vegetables, rice, and your choice of salsa.
- California Burrito: $10.95 – Contains fries, carne asada, and sour cream. A local favorite.
Each burrito comes wrapped in a flour tortilla. You can request a bowl instead if you are watching carbs, but the price stays the same.
Tacos, Bowls, And Sides
If you are not in the mood for a large wrap, the taco options are solid. You can order a la carte or as a combo.
- Single Taco: $3.75 – Choose from chicken, steak, or veggie.
- Taco Combo (2 tacos + rice): $8.95
- Burrito Bowl: $9.50 – Same fillings as a burrito, minus the tortilla.
- Chips and Queso: $4.25
- Side of Guacamole: $2.50
Drinks are standard fountain sodas and bottled water. A large drink will run you about $2.75. They also have horchata on tap for $3.25, which pairs well with spicy salsas.
Downtown Price Adjustment Explained
You might notice that the downtown menu runs about 50 cents to a dollar higher than the suburban stores. This is due to higher rent and operational costs in the central business district. The portions are exactly the same, so you are paying for the convenience of location, not extra food.
One thing to watch: the downtown kitchen stops serving at 2:30 PM sharp. They close the line to prep for the next day. If you roll in at 2:45 PM, you will be out of luck.
Ordering Tips For First Timers
- Check the digital menu board before you queue. It updates daily with any specials.
- Ask for salsa on the side if you are unsure about heat levels.
- Cash is accepted, but card payments speed up the line significantly.
- Look for the “Lunch Special” sign near the register. It sometimes offers a drink discount.
I have noticed that the staff here are less patient with complicated customizations. Keep your order straighforward and you will get through the line faster. The food comes out quick, usually within five minutes of ordering.
For the best value, stick with the classic chicken burrito. It is filling and reasonably priced for the area. If you want to splurge, the steak asada version is worth the extra two dollars, though the meat can be slightly chewy on busy days.
One last note: the downtown location does not offer delivery through their own website. You will need to use a third-party app if you want it brought to your office, which adds fees. Walking in is always the cheaper route. The total for a basic meal here will land between $10 and $14, which is fair for downtown pricing. Just remember to bring your appetite and a little patience during the noon rush.