If you want to know what to order before you arrive, this guide covers the full Great Hunan Menu with Prices in simple terms. Great Hunan prices its Hunan-style specialties higher than standard American-Chinese dishes, so knowing the difference helps you budget your meal.
The restaurant mixes two menu styles. You get familiar combo plates and also bold Hunan plates with hot peppers, garlic, and smoky wok flavor. Prices reflect that split.
Great Hunan Menu With Prices
Below is a practical breakdown of typical menu sections and price ranges. Exact numbers vary by location, so treat these as close estimates.
Appetizers And Small Plates
- Spring Rolls (2): $3.50 to $4.50
- Crab Rangoon (6): $5.00 to $6.50
- Fried Dumplings (6): $6.00 to $7.50
- Hot and Sour Soup (cup): $3.00 to $4.00
- Egg Rolls (2): $3.75 to $4.75
These starters stay cheap. They are the same price at most American-Chinese spots.
Standard American-Chinese Entrees
- General Tso’s Chicken: $11.00 to $13.50
- Sweet and Sour Pork: $10.50 to $12.50
- Beef with Broccoli: $11.50 to $13.00
- Chicken Lo Mein: $10.00 to $12.00
- Orange Chicken: $11.00 to $13.00
Most of these come with white rice. Fried rice costs about $1.50 more.
Hunan-Style Specialties
This is where prices go up. Hunan dishes use more chilies, fresh herbs, and cuts like sliced pork belly or whole fish.
- Hunan Beef: $14.00 to $16.50
- Hunan Chicken: $13.50 to $15.50
- Hunan Shrimp: $16.00 to $18.50
- Spicy Hunan Fish Fillet: $17.00 to $19.50
- Chairman Mao’s Red Braised Pork: $18.00 to $21.00
- Hunan Smoked Pork with Leeks: $16.50 to $19.00
You pay more because these plates take longer to cook and use costlier ingredients. A Hunan beef can run $4 to $5 more than a standard beef with broccoli.
Combination Plates And Lunch Specials
Lunch specials are the best value. They usually run Monday through Friday until 3 p.m.
- Pick one entree from a set list.
- Choose white rice, brown rice, or fried rice.
- Add soup or an egg roll for free at many spots.
- Lunch Combo (standard dishes): $8.50 to $10.50
- Lunch Combo (Hunan specialties): $11.00 to $13.00
- Dinner Combo Plate: $12.50 to $15.00
Drinks And Extras
- Soda: $2.00 to $2.75
- Hot Tea: $1.50 to $2.50
- Extra White Rice: $1.50 to $2.50
- Fortune Cookies: free
How To Order Without Overspending
Follow these steps to keep your bill low while still trying the good stuff.
- Order one Hunan specialty and one standard dish to share.
- Skip appetizers if you get a combo plate.
- Ask for steamed rice instead of fried to save about $1.50.
- Check the lunch menu first. The same Hunan chicken can cost $3 less at noon.
- Split a large soup between two people.
Why Hunan Dishes Cost More
Hunan cooking uses fresh chili peppers, garlic, and sometimes smoked meats. Those items cost more than the sweet sauces used on American-Chinese plates. The kitchen also cooks Hunan dishes to order, which takes more labor. That labor shows up in the price.
So when you see Hunan beef at $15 and beef with broccoli at $11, the gap is normal. You are paying for heat, texture, and a different style of cooking.
Quick Tips Before You Go
- Call ahead for large orders. Hunan plates take longer.
- Ask about spice level. You can request mild, medium, or hot.
- Check if the location charges extra for brown rice. Many do.
- Prices online may be older than in-store menus. Confirm when you order.
With this guide, you can walk in knowing roughly what you will pay. Pick one Hunan specialty, add a cheap starter, and you get a full meal without a surprise bill.