Great Canadian Fish Seafood sets costs by market rate, since fresh seafood prices change with the season. That means the Great Canadian Fish Seafood Menu with Prices can shift week to week, and sometimes even day to day. This guide breaks down what you can expect to pay.
The chain focuses on simple, fresh plates. Fish and chips, shrimp, clams, and lobster all show up on the regular lineup. Below you will find typical menu sections, sample prices, and tips to save money on your next visit.
Great Canadian Fish Seafood Menu With Prices
Prices below are rough averages. Your local store may charge more or less depending on location and catch availability. Treat these numbers as a guide, not a fixed contract.
Fish And Chips Favorites
- Classic Halibut and Chips (1 piece): $18 to $24
- Halibut and Chips (2 pieces): $26 to $34
- Cod and Chips (1 piece): $14 to $18
- Cod and Chips (2 pieces): $20 to $26
- Haddock and Chips: $15 to $20
- Shrimp and Chips: $16 to $21
Halibut costs the most because its a premium fish. Cod and haddock are cheaper picks if your watching your budget.
Seafood Platters And Combos
- Seafood Platter for One: $28 to $38
- Seafood Platter for Two: $52 to $70
- Fish and Shrimp Combo: $22 to $28
- Clam Strip Basket: $13 to $17
- Calamari Basket: $14 to $18
Platters usually include fries, coleslaw, and a dipping sauce. They are the best value if you want to try several items at once.
Soups, Salads, And Sides
- Clam Chowder (cup): $7 to $10
- Clam Chowder (bowl): $10 to $14
- Seafood Salad: $14 to $18
- Caesar Salad: $9 to $12
- French Fries: $5 to $8
- Onion Rings: $7 to $10
- Coleslaw: $4 to $6
Drinks And Desserts
- Soft Drinks: $3 to $4
- Iced Tea: $3 to $5
- Coffee or Tea: $2 to $4
- Cheesecake Slice: $7 to $9
- Ice Cream: $5 to $7
Why Prices Change So Often
Seafood is a fresh product. Storms, fishing quotas, and fuel costs all affect what the store pays. When the market price goes up, menu prices follow.
Lobster is the clearest example. In summer, lobster rolls may cost $22. In winter, the same roll can hit $30 or more. Ask staff about the daily rate before you order.
How To Save Money On Your Order
- Visit during lunch hours. Many locations offer smaller portions at lower prices.
- Check for weekly specials. Tuesday and Wednesday deals are common.
- Order the combo instead of single items. You get more food for less cash.
- Skip premium fish like halibut if your budget is tight. Cod taste great fried.
- Share a two person platter. It usually feeds three average eaters.
- Drink water instead of soda. You will save $3 to $4 per person.
Final Tips Before You Go
Call ahead or check the store website for current pricing. Some branches post a daily board near the counter. If you have a allergy to shellfish, tell the server right away.
Portions are generous, so dont over order on your first trip. Start with one main and one side, then add more if your still hungry. That way you get the best value from the Great Canadian Fish Seafood menu without wasting food or money.