Great American Fish Company prices its catch based on what comes off the boats and how it’s prepared. That means the Great American Fish Company Menu with Prices can shift a little depending on the day and your location. This guide breaks down the usual menu sections, typical price ranges, and what to expect when you sit down to eat.
What To Know Before You Order
The restaurant is known for fresh seafood, casual service, and portions that fill you up. Prices are not fixed forever. Market rates on fish change week to week, so a plate of halibut may cost more in winter than in summer.
Most locations follow the same general menu. A few items vary by region and season. Call ahead if you need exact pricing for a specific dish.
Great American Fish Company Menu With Prices
Below are the common menu categories and typical price ranges. Treat these as estimates, not locked-in numbers.
Starters And Small Plates
- Clam chowder bowl: $7 to $10
- Crab cakes: $12 to $16
- Calamari: $11 to $14
- Shrimp cocktail: $10 to $13
- Oysters on the half shell: $2 to $3 each
Fresh Fish And Seafood Entrees
This is the heart of the menu. You pick the fish, then pick how it’s cooked. Grilled, blackened, fried, or pan-seared all cost about the same, though a few prep styles add a dollar or two.
- Salmon: $22 to $28
- Halibut: $26 to $34
- Mahi mahi: $21 to $26
- Cod: $18 to $23
- Sea bass: $28 to $36
- Rainbow trout: $19 to $24
Fried Baskets And Combos
- Fish and chips: $15 to $19
- Shrimp basket: $14 to $18
- Clam strip basket: $13 to $17
- Combo basket with two items: $19 to $24
Sides
- Fries: $4 to $6
- Coleslaw: $3 to $5
- Rice pilaf: $4 to $6
- Grilled veggies: $5 to $7
- Hush puppies: $4 to $6
Drinks And Desserts
- Soda or iced tea: $3 to $4
- House wine by the glass: $8 to $12
- Draft beer: $6 to $9
- Key lime pie: $7 to $9
- Cheesecake: $7 to $9
How To Save Money On Your Meal
You dont have to spend a lot to eat well here. A few simple moves keep the bill down.
- Go at lunch. Lunch portions are smaller and cheaper than dinner plates.
- Order the catch of the day. It’s often the best value on the menu.
- Split a basket. Fried combos are big enough for two light eaters.
- Skip the add-ons. Extra sides and sauces add up fast.
- Check for happy hour. Many spots cut drink and starter prices in the afternoon.
Final Tips For Your Visit
Ask your server what came in fresh that morning. That’s usually the best tasting plate and the fairest price. If you have a shellfish allergy, tell the staff right away, since many dishes share fryers and prep areas.
Prices vary by city, so use the ranges above as a guide. A quick call to your local Great American Fish Company will give you the exact numbers before you go.