When the sun starts to set, the atmosphere shifts from casual cafe to a proper dining room, and the evening menu reveals why their pasta dishes command a premium. If you are looking for the Buona Sera Menu with Prices before you book a table, you have come to the right place. We have broken down the current offerings so you know exactly what to expect when the check arrives.
This guide covers the appetizers, the handmade pasta section, and the secondi (mains). We also give you a few tips on how to read the menu like a local, because some items are priced per person or by weight.
Buona Sera Menu With Prices
Below is the most recent price structure for the evening service. Keep in mind that prices can shift slightly based on the season and the market cost of fresh seafood. Always confirm with your server if you see a “market price” notation.
Starters And Antipasti
The opening courses are designed for sharing, but they are generous enough for one person if you are light on carbs later. Here is what you will typically find:
- Burrata with heirloom tomatoes and basil oil – $16.00
- Crispy calamari with spicy marinara – $18.50
- Beef carpaccio with arugula and shaved parmesan – $19.00
- Roasted beet salad with goat cheese and walnuts – $14.00
Fresh Pasta And Risotto
This is the heart of the menu. The pasta is rolled in-house every morning, which is why the prices are a step above standard trattorias. You are paying for the texture and the egg yolk richness.
- Tagliatelle al ragù (slow-cooked beef sauce) – $24.00
- Spaghetti alle vongole (clams, white wine, chili) – $28.00
- Pappardelle with wild boar sugo – $27.00
- Risotto al nero di seppia (squid ink) – $26.00
- Gnocchi with gorgonzola and pear – $22.00
Main Courses And Secondi
If you skip pasta, the mains are substantial. They come with a side of seasonal vegetables or roasted potatoes. The prices here reflect the quality of the protein sourcing.
- Grilled branzino with lemon and capers – $34.00
- Veal scaloppine with marsala wine – $32.00
- Chicken under a brick with rosemary – $28.00
- New York strip steak with herb butter – $48.00
Desserts And Coffee
Do not skip the dessert cart. It is a visual spectacle and the portions are huge. They are meant to be split between two people.
- Tiramisu (serves two) – $14.00
- Panna cotta with mixed berries – $10.00
- Affogato with vanilla gelato – $9.00
Tips For Ordering On A Budget
You can leave satisfied without spending a fortune. Here is the strategy we reccomend for first-timers:
- Order one pasta dish and one main course to share.
- Ask for extra bread to soak up the sauces.
- Skip the bottled water and order tap water instead.
- Share a single dessert rather than ordering two.
One thing to note: the menu changes slightly on weekends. They often add a special fish of the day that is not listed on the printed menu. The price for that is usually around $36 to $40. It is worth asking about because it is always the freshest item in the kitchen.
If you have dietary restrictions, tell your server upfront. They are very accomodating with gluten-free pasta options, though there is a small upcharge of about $3.00 for that substitution. The staff are also happy to suggest a wine pairing for each course, and the by-the-glass list starts at $9.00.
Make sure to check the cover charge (pane e coperto) on your bill. It is usually around $2.50 per person and is standard in most Italian restaurants. It is not a hidden fee, but it often surprises tourists who are not used to it. Now you know the full picture, so you can relax and enjoy the evening without any financial surprises.