Regulars know that ordering by the number is faster, but the real value lies in the chef’s daily specials that never make it to the printed list. If you are planning your first visit, you probably want to see the Buon Cibo Menu with Prices before you walk in. That is smart because this place fills up fast, and you don’t want to hold up the line while you decide.
The menu is straightforward, but the portions are generous. You will find classic Italian-American dishes that stick to tradition, plus a few modern twists. Below is a breakdown of what you can expect to pay, so you can budget your meal without any surprises.
Buon Cibo Menu With Prices
Prices here reflect the quality of the ingredients. They use fresh mozzarella daily and import their San Marzano tomatoes directly from Italy. You are paying for the real deal, not reheated frozen stuff.
Antipasti And Starters
You should start with something to share. The fried calamari is a crowd favorite, but the burrata plate is also a solid choice.
- Garlic Bread with Mozzarella – $8.50
- Calamari Fritti (Fried Calamari) – $14.00
- Burrata with Heirloom Tomatoes – $16.50
- Bruschetta al Pomodoro – $9.00
- Clams Oreganata (Baked Clams) – $15.00
Pasta Dishes
All pasta is cooked to order, so it takes a few extra minutes. The wait is worth it. You can get half portions for most of these if you are not starving.
- Spaghetti and Meatballs – $18.00
- Penne alla Vodka – $17.50
- Fettuccine Alfredo with Chicken – $21.00
- Lasagna Classico – $19.50
- Linguine with White Clam Sauce – $22.00
Main Courses
These are big plates. If you order a main course, you probably won’t have room for dessert. Consider sharing a side salad too.
- Chicken Parmigiana – $23.00
- Eggplant Parmigiana – $19.00
- Veal Marsala – $27.00
- Shrimp Scampi over Angel Hair – $26.00
- Grilled Salmon with Lemon Butter – $28.50
Pizza And Calzones
The pizza oven runs hot, so the crust gets that nice char. You can order by the pie or by the slice at lunch time.
- Margherita Pizza – $16.00
- Pepperoni Pizza – $18.50
- Quattro Formaggi (Four Cheese) – $19.00
- Calzone with Ricotta and Ham – $17.00
Desserts And Drinks
They make their tiramisu in house. The cannoli shells are filled when you order them, so they stay crispy.
- Tiramisu – $9.00
- Cannoli (2 pieces) – $8.00
- Cheesecake with Strawberry Sauce – $8.50
- Espresso or Cappuccino – $4.00
- Glass of House Red or White Wine – $9.00
Tips For Ordering
Here are a few things to keep in mind when you go.
- Check the chalkboard near the register for the daily specials. The price is usually a bit higher, but the ingredients are often better.
- Ask for the lunch menu if you visit before 3 PM. The portions are slightly smaller, but the prices are about 30% lower.
- Bring cash if you can. They offer a small discount for cash payments, which helps offset the service fee on credit cards.
- If you have allergies, tell your server right away. They are careful about cross-contamination in the kitchen.
One last thing. The prices listed above are accurate as of this writing, but they do change occasionally. The menu online might not match the printed one exactly, so just double check when you get there. Its a small family run spot, so they sometimes run out of a dish by 7 PM. If you see something you like, order it early. The staff is friendly and they will help you pick a wine that goes with your meal. Just be patient during rush hour, because the kitchen is small and everything is made fresh.