Bruce Terri Drive In Catering Menu with Prices is something you need to see before you call them for your next party. The regular drive-in menu is great for a quick bite, but the catering side works on bulk trays and party packs. That pricing structure is totally different, so you cannot just multiply a burger price by fifty and call it a day.
You want real numbers for feeding a crowd, not guesses. Here is how their catering menu breaks down, what the trays cost, and how to order without any surprises.
Bruce Terri Drive In Catering Menu With Prices
First, understand that this place is known for classic American food. Think burgers, fried chicken, fish, and sides like fries and coleslaw. For catering, they simplify the choices into large format trays. You pick a protein, you pick two sides, and you get enough to feed 10 to 20 people per tray.
Main Protein Trays And Costs
The proteins are the most expensive part of the order. Here is the typical price range you will see on the current catering sheet:
- Fried Chicken Tray (20 pieces) – $45 to $55 depending on white or dark meat mix
- Hamburger or Cheeseburger Sliders (pack of 24) – $40 to $48
- Fish Fillet Tray (20 pieces) – $55 to $65, market price changes
- BBQ Pork Sandwich Tray (12 sandwiches) – $35 to $40
Those prices include the basic tray setup. You do not pay extra for the aluminum pan or the serving utensils. But you do need to ask about the meat upgrade. Some parties want extra crispy chicken or double patties on sliders, and that adds a flat fee of about $10 per tray.
Side Dish Trays And Portion Sizes
Sides are sold separately from the main protein. You will not get a “combo” discount for bundling. Each side tray feeds about 12 to 15 people, and the pricing is very consistent:
- French Fries (large tray) – $18
- Onion Rings (large tray) – $22
- Coleslaw (2 quarts) – $14
- Potato Salad (2 quarts) – $16
- Baked Beans (2 quarts) – $15
If you are feeding 30 people, you need two trays of fries and two trays of slaw. That math is easy to mess up, so write it down before you call.
Drinks And Dessert Add-Ons
Catering orders do not include drinks by default. You can add a gallon of sweet tea or lemonade for $8 each. A gallon pours about 8 to 10 cups. For desserts, they offer a sheet cake (serves 24) for $30, or a cookie platter (3 dozen) for $20. These add-ons are simple and do not change in price based on the season.
How To Place A Catering Order
Calling is the only way to book. There is no online form for catering orders. You need to speak with a manager, not the regular cashier. Here is the process:
- Call at least 48 hours ahead. Same-day orders are rarely accepted.
- Tell them your event date and pickup time. They do not deliver.
- Choose your protein trays and side trays from the list above.
- Ask for a written quote via email or text. Do not rely on memory.
- Pay a 50% deposit over the phone with a card. The rest is due at pickup.
One thing people forget: they only hold the food for 30 minutes past your pickup time. If you are late, the food sits in the warming cabinet and can dry out. Plan to be on time.
Minimum Order And Party Size
There is no official minimum dollar amount, but they will not do catering for less than 10 people. If you try to order a single tray of fries and call it catering, they will just tell you to come through the drive-in line. For a party of 20 to 40, you are in the sweet spot. For over 50 people, they may ask you to split the order into two pickup times so the kitchen can keep up.
I have seen the pricing sheet change slightly between visits. The chicken went up by $3 last year, and the fish tray follows the wholesale cost. So the numbers here are accurate as of this writing, but always confirm the final total when you make the deposit.
One last tip: ask about the “party pack” that is not on the printed menu. Sometimes they do a mixed tray with half chicken and half sliders for a flat rate of $65. It is not advertised, but the managers can usually build it for you if you ask nicely. That combo tray is the best value if you have picky eaters.
Bruce Terri Drive In Catering Menu with Prices is straightforward once you know the tray sizes. You are paying for bulk convenience, not fancy presentation. Bring your own serving spoons and chafing dishes if you want to keep the food hot. The trays are not designed for long-term heating, just transport. Get your order in early, double-check the pickup time, and you will have enough food for the whole crowd without breaking your budget.