Spanish coastal flavors come alive at Brisa De España, where the menu and its prices reflect authentic culinary traditions. If you are searching for the Brisa De Espana menu with prices before your visit, you have landed in the right place. This guide breaks down the dishes, the cost, and what makes this spot worth your time.
You want to know what you are paying for before you sit down. That makes sense. Let’s look at the structure of the menu so you can plan your meal without any guesswork.
Brisa De Espana Menu With Prices
The menu is divided into clear sections. You will find cold appetizers, hot tapas, fresh seafood, and hearty paellas. Prices vary depending on the ingredients, but the portions are generous for the cost.
Cold Appetizers And Starters
These dishes are perfect for sharing. They are light, fresh, and full of Mediterranean flavor.
- Jamón Ibérico (Iberian Ham) – $18.95
- Manchego Cheese Board – $14.50
- Boquerones en Vinagre (White Anchovies) – $11.25
- Ensalada de Tomate (Tomato Salad) – $9.75
- Pan con Tomate – $6.50
If you want to try a bit of everything, the Tabla Mixta is a good option. It comes with ham, cheese, and olives for $21.00.
Hot Tapas And Specialties
This section is where the kitchen shows off. The flavors are bold and the sauces are rich. You should order at least two of these to share.
- Gambas al Ajillo (Garlic Shrimp) – $15.95
- Patatas Bravas – $8.50
- Chorizo al Vino – $10.25
- Calamares a la Andaluza – $13.75
- Albóndigas en Salsa (Meatballs) – $12.00
I personally think the garlic shrimp is worth the price. The oil is so flavorful that you will want to sop it up with bread.
Paella And Rice Dishes
Paella takes time to prepare. Expect to wait about 20 to 25 minutes after you order. The wait is worth it. These dishes are made for two people minimum.
- Paella Valenciana – $34.95 (for two)
- Paella de Mariscos (Seafood) – $39.50 (for two)
- Arroz Negro (Black Rice with Squid) – $36.00 (for two)
- Fideuá (Noodle Paella) – $35.25 (for two)
You should check if they have a lunch special. Sometimes they offer a smaller single serving of paella during weekdays for around $16.00. It is not always listed on the regular menu, so just ask your server.
Fresh Seafood And Main Plates
If you do not want rice, there are other mains available. These are plated individually.
- Pescado del Día (Fish of the Day) – Market Price
- Merluza a la Vasca (Hake in White Wine) – $22.50
- Bacalao al Pil Pil (Cod) – $24.75
- Pollo al Ajillo (Chicken with Garlic) – $17.95
Ask about the market price fish before ordering. It can change daily based on what the boats brought in.
Desserts And Drinks
Save room for something sweet. The desserts are simple but very good.
- Flan de la Casa – $6.95
- Churros con Chocolate – $7.50
- Crema Catalana – $7.25
- Tarta de Santiago – $6.75
For drinks, they offer a nice selection of Spanish wines. The house red is $8.00 per glass. They also have a good Sangria pitcher for $18.00, which serves about three people.
Tips For Your Visit
Here are a few practical things to remember so you have a smooth experience.
- Make a reservation on weekends. The dining room fills up fast.
- Bring cash if you can. Some locations offer a small discount for cash payments.
- Ask about the “Menu del Día” for lunch. It is usually a three-course meal for about $18.00.
- Share your dishes. The tapas are designed for the table, not for one person.
One thing to note: the prices listed here are accurate as of this year. However, resturants sometimes change their pricing without notice. You should call ahead to confirm the current cost if you are on a strict budget.
The overall value is good for the quality of the food. You are paying for fresh ingredients and traditional recipes. A meal for two with appetizers, a shared paella, and a drink will likely cost around $70 to $85 total. That is reasonable for an authentic Spanish dining experience.
Now you have the full picture of the menu and the pricing. You can walk in feeling prepared and ready to order like a regular. Enjoy your meal.