Gjelina’s vegetable-forward menu changes with the seasons, which means prices shift too, and having a current reference saves you guesswork. This guide breaks down the Gjelina Menu with Prices so you know what to expect before you sit down. The restaurant sits on Abbot Kinney in Venice, and its wood-fired plates draw a steady crowd. Prices here land in the mid-to-upper range, but the portions and quality justify the cost for most diners.
Below you’ll find typical categories, sample dishes, and realistic price ranges. Keep in mind that Gjelina updates its menu often, so treat these numbers as close estimates rather than fixed quotes.
What To Expect From The Gjelina Menu
The kitchen focuses on seasonal produce, wood-fired vegetables, and simple preparations. The menu is split into small plates, larger plates, pizzas, and desserts. Because ingredients rotate, a dish you loved last spring may be gone by fall.
How The Menu Is Organized
- Vegetables and small plates
- Wood-fired pizzas
- Larger plates with fish, meat, or grains
- Desserts and drinks
Gjelina Menu With Prices
Here is a realistic price snapshot based on recent menus. Your final bill will vary by season and location.
Vegetables And Small Plates
- Roasted cauliflower with chili and garlic: $16 to $19
- Charred broccolini with lemon: $15 to $18
- Grilled asparagus with herbs: $16 to $20
- Marinated olives: $8 to $10
- Burrata with seasonal fruit: $18 to $22
Wood-Fired Pizzas
- Margherita: $18 to $21
- Mushroom with thyme: $21 to $24
- Spicy salami: $22 to $25
- Seasonal vegetable pizza: $20 to $24
Larger Plates
- Wood-roasted fish: $34 to $42
- Grilled lamb with salsa verde: $36 to $44
- Roasted chicken with greens: $28 to $34
- Farro bowl with vegetables: $22 to $26
Desserts And Drinks
- Butterscotch pot de creme: $12 to $14
- Seasonal fruit tart: $12 to $15
- Espresso: $4 to $5
- Glass of wine: $14 to $20
How To Check Current Prices Before You Go
Prices move with the seasons, so confirm them before your visit. Here is a simple routine that works.
- Visit the official Gjelina website and open the menu page.
- Check the date stamp or “last updated” note if one is shown.
- Call the restaurant directly for same-day pricing.
- Compare delivery apps, since they often add a markup.
- Ask about the daily specials when you arrive.
Delivery platforms like DoorDash and Caviar usually list slightly higher prices than dine-in. If you want the lowest cost, order in person or pick up your food yourself.
Ways To Keep Your Bill Lower
- Order several small plates and share them.
- Skip alcohol and choose house-made sodas.
- Visit at lunch, when plates often cost less.
- Split a pizza and one vegetable dish between two people.
- Check for a happy hour if your location offers one.
Final Thoughts On Gjelina Pricing
Gjelina is not a cheap eat, but the cooking is consistent and the produce is fresh. Expect to spend around $40 to $60 per person before drinks and tip. Because the menu rotates, always verify prices close to your visit. With the ranges above, you can plan your meal and your budget without any surprises.