Supper clubs thrive on nostalgia, and the Ginnys Supper Club Menu with Prices reflects that classic charm with hearty plates and fair pricing. If your planing a visit, knowing what the Ginnys Supper Club Menu with Prices looks like before you arrive helps you budget and order with confidence.
This guide breaks down the menu by course, lists typical prices, and shares a few tips regulars use to get the most from a meal.
What Makes This Menu Stand Out
Ginny’s sticks to old-school supper club traditons. That means generous portions, simple recipes, and a menu that has barely changed in years. You will find steaks, seafood, and comfort classics served with soup or salad and a side.
Prices stay reasonable for the portion size. Most dinners land between $18 and $38, which is fair for a full meal with sides.
Ginnys Supper Club Menu With Prices
Below is a general overview of the menu. Exact prices can shift by location and season, so call ahead to confirm.
Starters And Appetizers
- Shrimp Cocktail – $12
- Onion Rings – $8
- Cheese Curds – $9
- Bacon-Wrapped Scallops – $14
- Soup of the Day – $6
Steaks And Chops
- 8 oz Filet Mignon – $34
- 12 oz Ribeye – $29
- Top Sirloin – $22
- Pork Chop – $21
- Prime Rib (Friday and Saturday) – $31
Seafood And Chicken
- Broiled Walleye – $24
- Fried Shrimp Basket – $19
- Grilled Salmon – $23
- Chicken Marsala – $18
- Fish Fry (Friday) – $16
Sides And Extras
- Baked Potato – $4
- French Fries – $4
- Wild Rice – $5
- Sauteed Mushrooms – $6
- Steamed Broccoli – $4
Desserts And Drinks
- Grasshopper Pie – $7
- Cheesecake – $7
- Ice Cream Sundae – $5
- Brandy Old Fashioned – $9
- House Wine (glass) – $7
How To Order Without Overspending
- Go on a weeknight. Some locations run early-bird specials before 6 p.m.
- Split an appetizer. The portions are big enough for two people.
- Pick the fish fry on Friday. It is the best value on the menu.
- Skip the extra sides unless you are very hungry. Dinners already include one or two.
- Ask about the soup and salad combo if you want a lighter meal.
Tips Before You Go
Reservations help on weekends, espically during prime rib nights. Dress is casual, so no need to overthink it. Most tables seat four to six, which suits families and small groups.
If you have allergies, tell your server. Many dishes use butter and cream, so swaps are limited but possible.
Finaly, bring cash for the bar if you plan to tip in person. Some smaller locations still prefer it.
With this breakdown, you can walk in knowing roughly what you will pay and what to order first.