Border Grill brings the heat of Mexican street food to an upscale setting, but the real question is which plates match their bold price points. If you’re hunting for the Border Grill Menu with Prices before you book a table, you’re in the right place. We’ve broken down the costs, the portions, and the best value picks so you can order with confidence.
Below is a clear breakdown of what you can expect to pay, from shared starters to filling mains and sweet closers. Prices can shift a little by location, so treat these numbers as a solid guide, not a fixed bill.
Border Grill Menu With Prices
This menu focuses on the classic dishes that built the brand. You will find a mix of small plates meant for sharing and larger entrees that stand alone. We have grouped them by course for easy scanning.
Starters And Shared Plates
These are the dishes you pass around the table. They are generous, so two or three plates work well for a group of four.
- Guacamole with fresh chips – $12
- Queso fundido with chorizo – $14
- Street corn (elote) – $9
- Yucatan chicken taquitos – $13
- Shrimp ceviche – $16
If you are hungry, the queso fundido is the most filling starter. The chorizo adds a salty kick that pairs well with the warm tortillas.
Main Plates And Mains
Mains are where the price jumps, but the portions are large. Most come with rice and beans on the side, so you likely won’t need an extra order.
- Carne asada plate – $24
- Chicken enchiladas with salsa verde – $19
- Grilled fish tacos (three pieces) – $21
- Veggie burrito bowl – $17
- Short rib barbacoa – $27
The short rib barbacoa is the most expensive item on the regular list. It is slow-cooked and very tender, but if you want a cheaper filling meal, the veggie burrito bowl is a smart pick.
Desserts And Drinks
You can finish with something sweet or grab a drink from the bar. The prices here are closer to standard restaurant rates.
- Churros with chocolate sauce – $8
- Flan – $7
- Mexican coffee – $6
- House margarita – $12
- Agua fresca – $5
Tips For Ordering On A Budget
You can eat well without spending a lot. Here are a few practical steps to keep the bill lower.
- Skip the appetizers and order two sides of rice and beans with a single main. It fills you up for less.
- Share one order of guacamole instead of getting individual starters. The portion is big enough for two.
- Look at the lunch menu if you visit before 3 PM. The same tacos often cost a few dollars less.
- Drink tap water or agua fresca instead of cocktails. You save eight dollars or more per drink.
One thing to note: the menu changes slightly depending on the city. The Los Angeles location sometimes has a weekend special that is not listed online. It is worth asking your server about daily off-menu items.
Also, the prices we listed do not include tax or tip. A meal for two with one starter, two mains, and a shared dessert will land near sixty five dollars before tip. That is reasonable for the quality and the serving sizes.
If you are celebrating something, the full table service is worth it. But for a casual weeknight, you can stick to the tacos and a side of elote. That combo gives you the full flavor without the higher price tag.
One last tip: check the happy hour times. Border Grill often discounts select appetizers and margaritas between 3 PM and 6 PM on weekdays. That is the best way to try several menu items without overspending.
So go ahead and plan your order ahead of time. Knowing the Border Grill Menu with Prices helps you avoid sticker shock and leaves more room for dessert.