The balance of sweet, sour, and spicy is a delicate art, and the menu prices at Boonma Thai reflect a mastery of that craft. If you are looking for a detailed breakdown of the **Boonma Thai Menu with Prices**, you have landed in the right place. This guide helps you plan your order without any guesswork, so you know exactly what to expect before you walk in.
Boonma Thai is known for fresh ingredients and bold flavors. But nobody likes surprises when the bill arrives. So, let’s break down the costs, portion sizes, and the best value dishes available right now.
Boonma Thai Menu With Prices
Before we get into the specific categories, keep in mind that prices can shift slightly based on location or seasonal changes. The figures below are based on the most recent standard menu data. Always check the physical menu for daily specials or lunch deals.
Appetizers And Starters
Starting your meal here is a good idea. The appetizers are sized for sharing, but they are also filling enough for a light solo meal.
- Fresh Spring Rolls (Veggie) – $6.95
- Crispy Tofu with Sweet Chili – $7.50
- Chicken Satay (4 Skewers) – $8.95
- Golden Shrimp Rolls (5 Pieces) – $8.50
- Tom Yum Soup (Cup) – $5.95 / (Bowl) – $9.95
Noodle And Fried Rice Dishes
These are the heavy hitters on the menu. They are generous portions, so you might get two meals out of one plate. If you are hungry, go for the Drunken Noodles.
- Pad Thai (Chicken or Tofu) – $11.95
- Pad See Ew (Beef or Pork) – $12.50
- Drunken Noodles (Seafood) – $14.95
- Thai Fried Rice (Vegetable) – $10.95
- Pineapple Fried Rice (Shrimp) – $13.95
Curry Selections
Curries come with a side of jasmine rice. The sauces are creamy and rich, not watery. You can pick your protein, but note that duck or seafood options usually cost a bit more.
- Green Curry (Chicken) – $12.95
- Red Curry (Tofu) – $11.95
- Massaman Curry (Beef) – $13.50
- Panang Curry (Pork) – $12.95
- Yellow Curry (Shrimp) – $14.50
Chef’s Specials And Entrees
These dishes are stir-fried to order. They are often the spiciest items on the menu, so ask for your heat level (1-5) when ordering.
- Basil Chicken (Pad Krapow) – $12.95
- Cashew Nut Stir Fry – $11.95
- Garlic & Pepper Entree – $12.50
- Thai BBQ Chicken (Half) – $13.95
- Rama Garden (Peanut Sauce over Veggies) – $11.50
Desserts And Beverages
Don’t skip the sticky rice. It is the perfect ending to a spicy meal. Drinks are standard price for a sit-down spot.
- Mango Sticky Rice – $7.95
- Thai Iced Tea – $4.50
- Thai Iced Coffee – $4.50
- Coconut Ice Cream – $5.50
How To Save Money Here
If you are on a budget, you still have good options. The lunch special is the best deal on the street.
- Go for Lunch: The lunch combo (served until 3 PM) includes an entree, spring roll, and soup for around $10.95.
- Skip the Seafood: Shrimp and squid add roughly $2 to $3 to the base price of any dish.
- Share a Curry: The curry bowls are huge. One bowl plus a side of rice is enough for two people if you also order an appetizer.
- Check for Tofu: Tofu is almost always the cheapest protein option, but they cook it crispy, so it tastes great.
One thing to note is that the menu prices at Boonma Thai do not include tax or tip. Also, they charge a small fee for extra rice (usually $1.50), so keep that in mind if you are splitting a dish.
I have noticed that the online menu sometimes lists a “Spicy Level” next to the price. If you see a little chili icon, that means the dish is already hot by default. You can ask for it mild, but the chef might look at you funny. The service is quick, but the restaurant gets packed on Friday nights, so go early if you want a booth.
Overall, the pricing is fair for the quality. You are paying for fresh basil, real coconut milk, and proper fish sauce. It is not the cheapest thai food in town, but it is certainly one of the most consistent. Bring cash if you can, as the card machine sometimes goes down during rush hour.