Stepping into Bonzu feels like finding a hidden izakaya, but your first glance at the Bonzu Menu with Prices will tell you if you’re in for a casual bite or a special occasion. The menu is compact but clever, focusing on shareable plates and a few hearty mains. You won’t find endless pages here, just a curated list that changes slightly with the seasons.
Before you order, you need to know how the pricing structure works. Most small plates range from $8 to $16, while the larger robata-grilled items sit between $18 and $34. The chefs recommend ordering two to three dishes per person, which means a full meal for two usually lands around $70 to $90 before drinks.
Bonzu Menu With Prices
Below is the current breakdown of the core menu items. Prices are accurate as of this month, but always check the board for daily specials that are not listed here.
Small Plates And Snacks
- Edamame with sea salt – $6
- Spicy tuna tartare with crispy rice – $14
- Chicken karaage (6 pieces) – $11
- Shishito peppers with bonito flakes – $9
- Agedashi tofu – $10
Robata Grill And Skewers
The robata is the heart of the kitchen. Each skewer is cooked over binchotan charcoal, which gives a clean, smoky finish. You can order these individually or as part of a set.
- Chicken thigh negima – $7
- Wagyu beef skewer – $16
- Pork belly with yuzu kosho – $8
- King oyster mushroom – $6
- Lamb chop with rosemary – $15
Mains And Rice Bowls
If you are hungry for something substantial, the mains are generous enough to share. The rice bowls are a great value if you want a solo meal.
- Unagi don (grilled eel over rice) – $28
- Chicken katsu curry – $19
- Black cod miso marinated – $34
- Beef sukiyaki for two – $58
- Vegetable yakisoba – $16
Desserts And Sweets
- Matcha tiramisu – $9
- Yuzu sorbet – $7
- Mochi ice cream (3 pieces) – $8
Drinks And Happy Hour
Bonzu runs a daily happy hour from 5 PM to 7 PM. During this window, select small plates are $2 off and house sake is $6 per glass. The full drink menu includes Japanese whiskies, craft cocktails, and a short list of sake by the bottle.
- House sake (glass) – $8
- Yuzu spritz – $12
- Japanese whisky highball – $13
- Draft beer (Asahi) – $7
One thing to watch out for is the 10% service charge that is automatically added to your bill. This is not a tip, so you do not need to leave extra unless the service was exceptional. Also, the menu does not include a seperate vegetarian section, but the kitchen will modify most dishes if you ask.
If you are on a tighter budget, the best strategy is to come during happy hour and stick to the skewers. Two skewers plus a rice bowl will fill you up for around $25. For a splurge, the black cod and the sukiyaki are worth the higher price tag, but they are heavy dishes, so plan your earlier orders light.
Finaly, remember that the menu prices here are for the dine-in experience. Takeout orders have a slight 5% surcharge on all items, which is not clearly stated on the online ordering portal. Ask the host about the current takeout pricing if you plan to bring food home.