Bombay Curry Menu With Prices

Bombay Curry Menu with Prices: Knowing which curry comes with rice and naan included versus what gets charged separately changes how much your Bombay Curry order costs. A quick look at the menu shows that the classic dishes are priced per portion, but the sides and breads can add up fast if you are not paying attention.

Most people walk in expecting a full meal for the price of the curry. That is not always how it works. Some meals are complete, while others require you to build your plate from the bottom up.

Bombay Curry Menu With Prices

Below is a practical breakdown of the standard menu items, portion sizes, and what you should expect to pay. Prices are based on average US restaurant data and may vary by location.

Main Curry Dishes

  • Chicken Tikka Masala – $16.99 (includes basmati rice)
  • Lamb Vindaloo – $18.49 (rice not included)
  • Chana Masala (Vegetarian) – $13.99 (includes rice)
  • Butter Chicken – $17.49 (includes rice and one naan)
  • Palak Paneer – $15.99 (rice not included)
  • Beef Madras – $18.99 (includes rice only)

Notice the pattern. The dishes that say “includes rice” are usually cheaper than the ones that do not. The lamb and beef options are priced higher because the protein costs more, but you still have to pay for the sides.

Rice And Bread Add-Ons

If your curry does not come with rice, you will need to order it separately. The menu charges for these items individually.

  • Steamed Basmati Rice – $3.50
  • Garlic Naan – $4.25
  • Plain Naan – $3.25
  • Butter Naan – $3.75
  • Roti (Whole Wheat) – $3.00

Here is the trap. You order the Lamb Vindaloo at $18.49 because it sounds like a good deal. Then you add rice ($3.50) and two naans ($6.50) for the table. Your total for one person is now $28.49 before tax and tip.

Combination Meals And Thali Platters

The best value on the menu is usually the Thali platter. It gives you a little bit of everything without the hidden costs.

  1. Vegetarian Thali – $16.99 (includes two curries, rice, naan, and dessert)
  2. Chicken Thali – $18.99 (includes one meat curry, one veg curry, rice, naan)
  3. Lamb Thali – $21.49 (includes rice, naan, and a side salad)

These platters are the only items where you dont have to do math. The price covers the whole tray. If you are on a budget, the Thali is the way to go.

Appetizers And Sides That Change The Bill

Appetizers are not included with any curry. They are separate charges that people often forget to account for.

  • Vegetable Samosa (2 pieces) – $5.99
  • Onion Bhaji – $6.49
  • Papadum (crispy lentil wafer) – $2.50
  • Raita (yogurt sauce) – $2.99

If you add a samosa and raita to your meal, that is an extra $9.00 on top of your curry. The menu does not bundle these with anything.

How To Calculate Your Final Cost

Before you order, do this quick check:

  1. Pick your curry from the list above.
  2. Look at the description to see if rice is included.
  3. If not, add $3.50 for rice.
  4. Decide if you want naan. Add $3.25 to $4.25 per piece.
  5. Add any appetizers or sides.

For example, a Butter Chicken meal with included rice and naan costs $17.49 flat. A Chicken Tikka Masala with rice but no naan costs $16.99, and you will likely want bread, so add $3.25. The total is $20.24. That is a $2.75 difference for the same type of meal.

The menu is straight forward once you know the rules. Stick to the Thali if you want one price. Choose a la carte if you want control over portion sizes. Just remember that the base price on the menu is rarely the final price you pay at the counter.