Garcias Seafood Grille Fishmarket pairs coastal Mexican dishes with market-fresh catches, and the menu prices reflect daily selections. If you want the full Garcias Seafood Grille Fishmarket Menu with Prices, this guide breaks it down in simple terms. You will see what to expect before you go, so there are no surprises at the table.
The restaurant is known for mesquite-grilled fish, shrimp, and Mexican-style seafood plates. Prices move with the market, so the numbers below are typical ranges, not fixed quotes. Always call ahead or check the board for the day’s catch.
Garcias Seafood Grille Fishmarket Menu With Prices
Here is a simple look at the main sections you will find on the menu. Most items fall between $12 and $32, depending on the catch and the portion size.
Starters And Small Plates
- Shrimp Ceviche – $11 to $14
- Fish Tacos (single) – $5 to $7
- Chips, Salsa, and Guacamole – $8 to $10
- Oysters on the Half Shell (half dozen) – $14 to $18
- Seafood Cocktail – $12 to $15
These plates are good for sharing. If you come with a group, order two or three and pass them around.
Market Fish And Grilled Plates
This is the heart of the menu. You pick the fish, and the kitchen grills it over mesquite. The price depends on what came in that morning.
- Mesquite-Grilled Catch – $22 to $32 per plate
- Garlic Shrimp – $19 to $24
- Fish and Shrimp Combo – $24 to $29
- Red Snapper (whole) – $28 to $36
- Seafood Enchiladas – $17 to $21
Most grilled plates come with rice, beans, and tortillas. Ask your server which fish is freshest that day.
Tacos, Burritos, And Combos
- Fish Taco Plate (three tacos) – $14 to $18
- Shrimp Taco Plate – $15 to $19
- Seafood Burrito – $14 to $17
- Combo Plate (taco, enchilada, rice, beans) – $16 to $20
These are the best value if you want a full meal without a high price. They are also fast to serve at lunch.
Drinks And Extras
- House Margarita – $9 to $12
- Mexican Soda – $3 to $4
- Fresh Limonada – $4 to $5
- Extra Tortillas – $2 to $3
- Side of Rice or Beans – $3 to $4
How To Order And Save
- Check the daily catch board first. It shows the real price for that day.
- Go at lunch for lower prices on tacos and combos.
- Share a whole fish between two people to cut the cost.
- Ask about the combo plates. They give you more food for less money.
- Call ahead on weekends. Prices and wait times both go up.
Quick Tips Before You Go
Menu prices can change with the season and the fishing report. A plate that cost $24 last month may cost $28 today. That is normal for a fishmarket style kitchen.
Most people spend about $25 to $40 per person with a drink. If you skip alcohol and order tacos, you can stay under $20. Bring cash for tips and arrive early for the best seats.