Farm-to-table sourcing at Blue Plate Kitchen influences the menu prices, meaning your seasonal vegetable plate costs more in winter than in summer. When you search for the Blue Plate Kitchen Menu with Prices, you are likely looking for real numbers, not just pretty photos. This guide breaks down the actual cost of each section so you can plan your visit without any surprises.
Blue Plate Kitchen focuses on local farms and sustainable seafood. Because of this, the menu changes often. However, the price range for each category stays pretty stable. Below is a practical breakdown of what you will pay for popular dishes.
Blue Plate Kitchen Menu With Prices
You will find that appetizers, mains, and desserts all have different price points. The restaurant updates the menu seasonally, but the base prices for the core items remain consistent. Here is the current pricing structure based on the latest menu release.
Starters And Small Plates
These are great for sharing or for a light meal. The portions are generous, but the prices reflect the high quality of the ingredients.
- Heirloom Tomato Salad – $14.00
- Crispy Calamari with spicy aioli – $16.50
- Roasted Bone Marrow – $18.00
- Soup of the Day (cup) – $7.00 / (bowl) – $9.50
- Local Cheese Board – $19.00
Mains And Entrees
This is where the farm-to-table pricing really shows. A protein like grass-fed beef will cost more than a pasta dish. You can also expect the price to fluctuate by a few dollars depending on the season.
- Grass-Fed Burger – $22.00 (includes fries)
- Pan-Seared Salmon – $32.00
- Half Chicken – $28.00
- Vegetable Plate (seasonal) – $19.00 to $24.00
- Rigatoni Bolognese – $24.50
Wood Fired Pizzas
The pizza oven runs hot, and the prices are mid-range. These are perfect if you want a filling meal without breaking the bank.
- Margherita – $16.00
- Pepperoni & Honey – $19.00
- Mushroom Truffle – $21.00
Desserts And Drinks
Desserts are made in-house daily. The drink menu features local beers and organic wines, which cost a bit more than standard options.
- Seasonal Fruit Crisp – $9.00
- Chocolate Pot de Crème – $8.50
- Local Beer (pint) – $7.00
- Glass of Organic Wine – $12.00 to $15.00
Weekend Brunch Pricing
Brunch is served on Saturday and Sunday. The prices are slightly lower than dinner, but the portions are similar.
- Avocado Toast – $14.00
- Buttermilk Pancakes – $13.50
- Steak and Eggs – $26.00
- Breakfast Burrito – $15.50
One thing to note is that the menu changes without notice. If you see a specific price online, it might be off by a dollar or two when you arrive. The resturant also adds a 3% kitchen fee to all bills to support staff wages, which is not included in the prices above.
If you are on a budget, visit during happy hour (Monday to Friday, 4 PM to 6 PM). You can get small plates for $8.00 and drinks for $6.00. That is the best way to try the food without spending too much.
For the most accurate numbers, call the resturant directly or check their social media page. The printed menu sometimes lags behind the actual pricing system. Also, be aware that the lunch menu is about 15% cheaper than the dinner menu for the same items.
So, when you look at the Blue Plate Kitchen Menu with Prices, remember that the cost reflects the quality. You are paying for fresh, local ingredients and skilled preparation. Bring a friend, share a few plates, and you will leave satisfied without feeling overcharged.