Authentic Italian cooking at Blue Naples comes with a price tag that reflects the imported ingredients and handmade pasta. You want the full Blue Naples Menu with Prices before you walk in, so you can plan your meal without any surprises. This guide breaks down the current offerings, from the wood-fired pizzas to the classic secondi courses.
We have looked at the latest menu updates and the average costs for each category. Keep in mind that prices can shift slightly depending on the season or the specific location you visit. The figures below represent the standard range you should expect to pay for a satisfying dinner.
Appetizers And Antipasti Costs
Starting your meal here is a good idea, but you do not have to spend a lot. The starters are designed for sharing, although the portions are generous enough for one person if you are hungry.
- Bruschetta Classica (tomato, basil, garlic) – $9
- Calamari Fritti (fried squid, lemon aioli) – $14
- Burrata Pugliese (cream cheese, heirloom tomatoes) – $16
- Prosciutto e Melone – $13
You will often find a daily soup special for around $8. The antipasti platter, which serves two, is priced near $24 and includes cured meats, cheeses, and olives.
Soup And Salad Selections
If you want something lighter before the main course, the salads are crisp and properly dressed. The prices here are a bit lower than the fried starters.
- Cesare Salad (romaine, parmesan, house croutons) – $11
- Insalata Mista (mixed greens, balsamic) – $9
- Caprese Salad (fresh mozzarella, basil) – $12
Pizza And Pasta Pricing
This is the heart of the menu. The pizzas are cooked in a high-temperature oven, which gives the crust that charred texture. The pasta is made fresh every morning, so the texture is different from dried store-bought versions.
Wood-Fired Pizzas
- Margherita D.O.P. – $15
- Quattro Formaggi (four cheese) – $18
- Diavola (spicy salami, chili oil) – $17
- Funghi e Tartufo (mushroom, truffle oil) – $19
You can add extra toppings like pepperoni or fresh basil for $2 each. A gluten-free crust is available for an additional $3.
Fresh Pasta Dishes
- Spaghetti Carbonara – $19
- Tagliatelle al Ragù (beef and pork sauce) – $21
- Gnocchi Sorrentina (tomato, mozzarella) – $18
- Lobster Ravioli – $26
The pasta portions are filling. If you have a smaller appetite, you might consider splitting a pizza instead, as the pasta dishes are quite heavy.
Main Courses And Secondi
For those who want a protein-focused meal, the secondi section offers chicken, fish, and veal. These dishes come with a side of vegetables or roasted potatoes, so you do not need to order extra sides.
- Chicken Parmigiana – $22
- Grilled Salmon (lemon butter sauce) – $27
- Veal Marsala – $29
- Ribeye alla Griglia – $34
These prices are on the higher end, but the quality of the meat is noticeable. The ribeye is aged for 30 days, which explains the premium cost.
Desserts And Drinks
Do not skip dessert. The tiramisu is made in-house and is a popular way to finish the meal. You should also look at the drink menu, as the Italian wine selection is extensive.
- Tiramisu – $9
- Panna Cotta – $8
- Cannoli (two pieces) – $7
- Espresso – $3.50
- Glass of House Red or White Wine – $9
If you are celebrating, a bottle of Chianti Classico starts around $45. The cocktail list is short but focused, with the Negroni being the strongest recommendation.
Lunch Specials And Happy Hour
You can save money if you visit during lunch hours. From Monday to Friday, between 11:30 AM and 2:30 PM, there is a fixed-price lunch menu. This includes a small salad or soup, a choice of one pasta or pizza, and a coffee or soft drink for $18.
The bar area offers a happy hour from 4 PM to 6 PM daily. During this time, select appetizers are half-price, and draft beers are $5. This is the cheapest way to try the food without committing to a full entree.
Final Thoughts On Budgeting
For a full experience with an appetizer, a main course, and a dessert, you should budget around $50 to $60 per person before tax and tip. If you stick to just a pizza and a water, you can get out for under $20.
There is a slight inconsistancy in pricing between the uptown and downtown locations, usually around $1 to $2 difference on certain pasta items. It is always best to check the specific menu at your chosen location, but the prices here give you a reliable baseline for planning your visit. The value is fair for the quality, and the portions are large enough that you might even have leftovers for lunch the next day.