Full Moon Bar B Que prices are built around plates, sandwiches, and by-the-pound meat, so knowing the rates helps you order for a group. This Full Moon Bar B Que Menu with Prices guide breaks down the core items, typical costs, and smart ways to feed a crowd without overspending.
Full Moon is a Alabama-style BBQ chain known for hickory-smoked pork, ribs, chicken, and its signature white sauce. Prices vary a bit by location, but the ranges below give you a solid baseline for planning your order.
Full Moon Bar B Que Menu With Prices
The menu splits into a few main groups: plates, sandwiches, by-the-pound meats, and sides. Here is how each section usually looks.
Bbq Plates And Dinners
Plates come with meat, two sides, and bread. They are the best value if you want a full meal.
- Pork Plate: $12 to $14
- Chicken Plate: $12 to $14
- Rib Plate: $16 to $19
- Beef Brisket Plate: $15 to $18
- Combo Plate (two meats): $17 to $21
Sandwiches And Baskets
Sandwiches are the cheapest way to eat here. Most come with chips or a small side.
- Pork Sandwich: $8 to $10
- Chicken Sandwich: $8 to $10
- Brisket Sandwich: $10 to $12
- Rib Sandwich: $11 to $13
- Sandwich Basket with side: $11 to $14
By The Pound Meat
Buying by the pound is how you feed a group. It costs less per person than plates.
- Pulled Pork: $13 to $15 per pound
- Beef Brisket: $18 to $22 per pound
- Smoked Chicken: $11 to $13 per pound
- Ribs: $16 to $20 per pound
How Much Meat Per Person
Plan on half a pound of cooked meat per adult. For 10 people, that means about 5 pounds. Add a pound if you want leftovers.
Sides And Drinks
Sides are cheap and easy to scale up for parties.
- Baked Beans: $3 to $4
- Cole Slaw: $3 to $4
- Mac and Cheese: $3 to $5
- Potato Salad: $3 to $4
- Fries: $3 to $4
- Sweet Tea or Soda: $2 to $3
Family Packs And Catering
Family packs usually beat ordering singles. Most locations offer a pack with 2 to 3 pounds of meat, large sides, and bread for $40 to $60. It feeds four to six people.
For catering, most stores want 24 to 48 hours notice. Ask for a per-person quote. A typical catering line runs $12 to $16 per person.
Tips To Order For A Group
- Order meat by the pound, not by the plate.
- Pick two or three sides in large sizes.
- Add bread or buns so people can build sandwiches.
- Ask about a family pack before you build your own combo.
- Call ahead for large orders so nothing runs out.
Prices shift with location and beef costs, so check your local store or the online menu before you order. The ranges here still give you a good budget target for any size group.