Fuji Sukiyaki pricing reflects the cut of beef and portion size, so a quick look at the menu helps you order without surprises. This Fuji Sukiyaki Menu with Prices guide breaks down the regular and large sets, lunch deals, and add-ons so you know what to expect before you sit down.
Most locations follow the same basic structure. Prices can shift a little by city or season, but the format stays the same.
Fuji Sukiyaki Menu With Prices
Here is the core lineup you will see at most branches. All sets include vegetables, tofu, and a raw egg for dipping.
Regular Sukiyaki Sets
- Beef Sukiyaki Regular: $12.99
- Beef Sukiyaki Large: $16.99
- Chicken Sukiyaki Regular: $10.99
- Seafood Sukiyaki Regular: $14.99
- Vegetable Only Sukiyaki: $9.99
Premium Beef Options
If you want richer marbling, upgrade to these cuts. The price jumps, but so does the flavor.
- Angus Beef Sukiyaki Regular: $18.99
- Angus Beef Sukiyaki Large: $23.99
- Wagyu Sukiyaki Regular: $29.99
- Wagyu Sukiyaki Large: $38.99
Lunch Specials
Lunch runs on weekdays only, usually from 11am to 3pm. Its the best value on the menu.
- Beef Sukiyaki Lunch Set: $9.99
- Chicken Sukiyaki Lunch Set: $8.49
- Combo Lunch Set with rice and salad: $11.49
Add-Ons And Sides
- Extra Beef Portion: $4.99
- Extra Vegetables: $2.49
- Udon Noodles: $2.99
- Steamed Rice: $1.99
- Raw Egg: $0.99
- Miso Soup: $2.49
Drinks
- Green Tea (hot or iced): $2.49
- Soft Drinks: $2.99
- Japanese Beer: $5.99
- Sake (small): $6.99
How To Order Without Overspending
Follow these steps to keep your bill low while still getting a full meal.
- Go at lunch if your schedule allows. You save roughly three to four dollars per set.
- Pick the regular size first. Most people find it filling on its own.
- Skip the premium upgrade unless beef quality is your main reason for visiting.
- Share one add-on between two people instead of ordering two.
- Drink water if you want to cut the total by a few dollars.
What Affects The Final Price
Several things change what you pay at the register.
- Location: Mall branches often charge a dollar or two more.
- Day and time: Weekend and dinner prices are higher then lunch.
- Beef grade: Wagyu costs about double the standard cut.
- Portion size: Large sets add three to five dollars.
- Tax and tip: Add about 15 to 20 percent on top of the menu price.
Tips For First-Time Visitors
Cook the beef first, then add vegetables so the broth stays sweet. Dip each bite in raw egg for a smoother taste. Ask for extra broth if the pot runs low, since most spots refill it free.
If you are unsure about spice or sweetness, tell your server before the pot arrives. They can adjust the sauce base. Keep your receipt too, because some branches offer a small discount on your next visit.
With this breakdown, you can walk in, scan the menu, and order with confidence. The prices above give you a solid baseline, even if your local Fuji tweaks them slightly.