Bill Harrys prices its comfort plates to match the generous portions that have defined the spot for decades. If you are checking the Bill Harrys Menu with Prices before your visit, you are in the right place. This guide breaks down the current costs, portion sizes, and best-value picks so you can order without any surprises.
The menu is straightforward, focusing on classic diner fare. You will find burgers, sandwiches, and hearty breakfasts served all day. Below is a clear breakdown of what you can expect to pay when you walk in hungry.
Bill Harrys Menu With Prices
Prices here tend to stay stable, but they can shift slightly with supply costs. The figures below reflect the most recent standard pricing as of this month. Always check the table tent on your table for the daily special, as that is often the best deal.
Breakfast Favorites And Pricing
Breakfast is served until 11 AM on weekdays and until 1 PM on weekends. The portions are large enough that you might skip lunch.
- Two Eggs Any Style with Home Fries and Toast: $9.95
- Pancake Stack (Three Cakes) with Syrup: $8.75
- Belgian Waffle with Strawberries: $10.50
- Corned Beef Hash and Eggs: $12.95
- Breakfast Burrito (Scrambled eggs, cheese, salsa): $11.25
You can add bacon, sausage, or ham to any breakfast item for an extra $2.50. The coffee is refillable and costs $2.25 per cup. Do not expect fancy lattes here; it is standard drip coffee, but it is always fresh.
Burgers And Sandwiches
The burgers are hand-pressed and cooked to order. They come with lettuce, tomato, onion, and a pickle spear on the side. Fries are not included in the base price, which is a common point of confusion for first-timers.
- Classic Cheeseburger (Half Pound): $11.95
- Bacon Blue Burger: $13.50
- Crispy Chicken Sandwich: $10.95
- Patty Melt with Swiss on Rye: $12.25
- Grilled Reuben (Corned Beef or Turkey): $11.75
Upgrade any burger to a basket with fries and a slaw for $3.95. The onion rings are worth the extra dollar over the standard fries. They are hand-battered and crispy.
Dinner Plates And Sides
Dinner is where the value really shows. Most plates come with two sides and a dinner roll. The portions are big enough for two meals if you are a light eater.
- Meatloaf with Gravy: $13.95 (served with mashed potatoes and green beans)
- Fried Chicken (Three Pieces): $14.50 (choice of two sides)
- Country Fried Steak: $13.25
- Grilled Salmon Fillet: $16.95
- Liver and Onions: $12.50
Side options include coleslaw, mac and cheese, steamed broccoli, or a side salad. Substitute a side salad for a house salad for $1.50 more. The mac and cheese is baked with a breadcrumb topping, not the creamy stovetop kind.
Beverages And Desserts
Soft drinks, iced tea, and lemonade are $2.50 with free refills. The dessert case changes daily, but the standard prices are listed below.
- Homemade Pie Slice (Apple, Cherry, or Pecan): $4.95
- Ice Cream Sundae: $4.25
- Brownie with Vanilla Ice Cream: $5.50
There is no children’s menu printed, but the kitchen will make a half-order of spaghetti or a small burger for kids under 10. That will cost you around $6.00. Just ask your server.
One thing to note: the menu prices listed on the website are sometimes a few cents lower than the in-store menu. The restaurant adds a small surcharge for credit card payments, so bring cash if you want to avoid that fee. The staff is friendly and the service is quick during off-peak hours. If you go at noon on a Saturday, expect a 15-minute wait for a table.
Overall, you are looking at roughly $15 to $20 per person for a full meal with a drink. That is a fair price for the quality and the amount of food you recieve. Check the board near the register for any limited-time offers before you order.